The London Foodie Supperclubs

Many chefs are furiously self-involved, passionate, crazy creatives, but my lovely friend Luiz Hara is a gentle and calm chef who quietly works away in Islington running one of the best supperclubs in town. His flair and expertise is immediately apparent, but what makes evenings chez Luiz so memorable, is the warm hospitality and friendly fun atmosphere.

Luiz Hara SupperclubThe London Foodie supperclub

Recently I was lucky to attend his supperclub in collaboration with UXUA Casa Hotel in Brazil. The 10 course meal takes inspiration from the rich culture of Trancoso (the Brazilian town in Brazil where the hotel is based), whilst also illustrating Luiz’s obvious Nikkei expertise. Culinary highlights included a wonderfully fresh Carpaccio de Chuchu com Requeijao (a fruit similar to an apple and cucumber) with truffle oil, hazelnuts and lemon, and deliciously comforting Banana & parmesan gnocchi with brown butter and five spices.

The London Foodie supperclubThe London Foodie supperclubThe London Foodie supperclub

Despite the noisy hoards of visitors in his home Luiz managed to chat to his guests, explaining each dish, the unique ingredients and techniques of cooking used. Wine was flowing and everyone was having a great time. With Luiz’s first Nikkei cook book just out (you can buy it here) there has never been a better time to book into one of his flavour-filled supperclubs.

The London Foodie supperclub

More about UXUA… 

From its tropical home in the historic village of Trancoso, Bahia, Wilbert Das’s award-winning UXUA Casa Hotel & Spa has earned a reputation as one of the hotel world’s great supporters of local talent and sustainability. Built in collaboration with local artisans using traditional building methods and recycled materials as well as several native artists, UXUA and its 12 rustic but luxurious casas showcase local influences alongside contemporary touches that nod to Wilbert’s work in fashion and product design.  Wilbert and the UXUA team are part of the local community in Trancoso contributing to environmental programmes to maintain Trancoso’s beaches and subsidise traditional farming and fishing.

For more information on Luiz’s renowned supperclubs and cooking classes see here.

Almeida Restaurant, Islington

Once upon a time the Almeida restaurant was just a place to have a bite to eat pre or post a theatre performance. Now the restaurant very much has its own personality and style; located across the road from the famous theatre, it is a destination in its own right popular with both theatre-goers and foodie locals.

The light dining room is welcoming and comfortable, we sat at a pleasant window seat and watched the restaurant fill up as the night progressed. Some will recognise head chef Tommy Boland from his cameo appearance in Celebrity Masterchef. Tommy has a clear and creative vision for the Almeida producing impressive plates of food using the finest flavours and classic cooking techniques.

We were very well looked after by the kitchen and the friendly team of waiters who offered us endless extras ‘from the chef’. It was a hot day and I felt like something light and vibrant, the English Heritage Tomatoes Salad was the ideal option. Tommy proudly mentioned that the tomatoes were British, but just as sweet as the produce from Europe. The salad was immaculate adorned with stracciatella, nocellara olives and an accompanying fluffy piece of focaccia with olive oil. My dinner date opted for Roasted Isle Orkney Scallops with peas, girolles, leek fondue and aged parmesan, after seeing a similar recipe on a Masterchef episode! The plate was beautiful, a careful arrangement with each component cooked perfectly. Starters were an absolute hit, and were cleverly paired with a refreshing French Sauvignon blanc and an exotic Chardonnay from Southern California.

For main course, we selected the Glazed Pork Cutlet and Roasted New Season’s Lamb. Both dishes were a hefty size, too much to finish. The lamb presentation was stylish and sophisticated, the meat served in an intensely flavoured sauce and paired with a range of vegetables. The crispy artichokes were a lovely addition though I found the taste of the semi dried tomatoes a bit overpowering. The pork was a little overcooked and dry but was paired with delicious sweet peaches and summery vegetable slaw. The sauce was sticky and tasty, but the meat needed more of it.

I was excited to spot soufflé on the dessert menu, apricot flavoured with a citrusy lemon verbena ice-cream. We also tried the decadent chocolate moelleux sundae with whipped salt caramel, vanilla ice-cream and tonka bean. Soufflés are notoriously difficult to perfect but this rendition was faultless, light and airy, creamy and smooth with a hint of apricot. The chocolate pudding was presented in a circular glass bowl, delicately arranged and utterly delicious.

The Almeida has truly proved itself as a restaurant worth travelling to, I was very impressed by the high quality of food and service.

More information and book a table at Almeida restaurant here.

All photos taken on my Olympus PEN E-PL7.

London Art Fair 2015, Business Design Centre in Islington

Previewing tonight and continuing until Sunday, London Art Fair is the UK’s premier Modern British and contemporary art fair.

The 27th edition of the Fair features 128 galleries and takes place at the Business Design Centre in Islington, London, from 21-25 January 2015, open until 9pm some nights.


One thousand three hundred and five  2014

at England & Co (stand 28)

More information here: