If you’ve never been to Thailand you probably imagine it to be a remote paradise of relaxed luxury and stunning scenery, Six Senses Yao Noi makes this dreamworld a reality.
After a five sticky days in Phuket we were off to the island of Yao Noi, a trip highlight we had been excitedly anticipating since landing in Asia. As instructed we made our way to Ao Po Grand Marina where the Six Senses staff scoop you up and look after your every need until you arrive back at the marina at the end of your stay. After a refreshing cocktail, we boarded the branded speedboat and set off into the azure distance, to Yao Noi Island, in the middle of Phang Nga Bay.
The unusual rock formations in the sea surrounding Yao Noi are a familiar sight which define this beautiful resort. Approaching the hilly islands, we noticed the Eco villas nestled amongst the greenery. Reaching the harbour, guests are greeted by smiling staff and buggies with chalkboards marking your name, which swiftly deliver you to your villa. At this point your GEM (Guest Experience Maker) will meet you and help establish your itinerary. Our GEM, Mink, seemed eager to get to know us and assist with every detail, it was a great relief to let her organise us, which she did thoughtfully and efficiently.
The villas, and indeed the whole resort, have a strong sustainable focus – the property is built on a former rubber plantation with local trees planted to attract wildlife; the barefoot luxury ethos is evident throughout. Stressful and stiff hotel etiquette is replaced with a relaxed attitude. We were in villa number 1, a beachfront pool suite, centrally located in the resort. It was bliss, with two huts to enjoy, a private infinity pool and a garden, enough space for a whole family. The natural design is homely, comfort takes precedence over grandeur, nothing is flash and showy but instead quietly indulgent.
A huge bed dominates the bedroom, with a view looking out towards the beach. The bathroom reminded me of a mini spa with big sinks, a sunken bath and sofa. Other facilities are endless: indoor and outdoor showers; decking, sofas and sun loungers on the terrace; and a games room, which doubles up as a second bedroom with its own ensuite bathroom. The colour scheme is organic and earthy, using warm yellows, oranges and reds, especially lovely in the twilight.
In the mornings we chose to try yoga with Dorelal on the hilltop platform, which cleared my mind and energised my body ready for the day ahead. In the evenings guests can unwind on the beach whilst watching a classic film, ‘movies with the stars’. It is these unique offerings which make a stay at Six Senses so memorable. I personally loved the ice-cream cabin which serves complimentary homemade ice-creams from 7am to 7pm, particularly popular with the younger visitors! We also relished the chance to see the sleepy island, which is possible with the hotel bikes.
You can eat whatever you want whenever you want at the resort, most impressively at the Hilltop Reserve which showcases the very best views of the awe-inspiring limestone pinnacles. Here we enjoyed authentic Thai dishes at lunchtime, the signature Wagyu beef Massaman curry was our favourite, using local ingredients from the Six Senses gardens and the highest quality of beef. On Saturday nights this restaurant hosts the Seafood BBQ, offering fine fish and wine. Other food options include the renowned Dining Room, where chef Jim creates wondrous organic European dishes. For something lighter, The Den is a great choice for tapas bites and exotic cocktails.
Breakfast is a feast for all the senses… an array of foodie delights that seems to go on forever. The pastry parlour displays fresh baked delicacies that would rival even the poshest of Parisian hotels, the deli room has an extensive range of cold meats and cheeses whilst out in the open air, hot dishes are made to order. Health physician Elke Wollschon was wandering round with a tray of green smoothies, they looked strange but tasted divine, and are apparently incredibly good for you!
Relaxation and pampering are what Six Senses does best, the spas are world-famous, so of course I couldn’t leave without sampling a stunning tropical spa treatment. The rainforest spa is serene and calm, here they grow lemongrass and aloe vera to use in the treatments. Wanting to experience something special, I opted for the silk facial which uses natural silk cocoons to massage and invigorate the skin. It was cleansing and refreshing, and left my skin glowing and soft.
Six Senses is adamant that every guest’s holiday should be tailored specifically to their needs and desires, and the excursions team excel at creating bespoke trips for even the most regular travellers. On our final morning we awoke at 5.30 to embark on a private sunrise cruise, it was filmic and fantastic. Lying on the back of a mattress-lined long tail boat we drifted towards the burning orange sun. Stopping at a secluded shore our guide set up breakfast while we spotted wildlife and admired the view. It was a once in a lifetime moment that I will never ever forget.
Six Senses aims to stimulate and soothe all your senses (sound, see, smell, touch and taste) helping you find a balanced and happy equilibrium. The idyllic and isolated Yao Noi island is the perfect location for this purpose, relaxing even the most stressed of visitors. As we waved goodbye to the staff at the harbour, I felt we were leaving our new family. Six Senses is not just a hotel it is a way of life, the results of which can be felt long after you return home.
More information and book a stay here.
