As the other Easyjet passengers lugged their bags up to passport control we were quietly ushered into a VIP waiting lounge whilst our landing cards and passports were checked for us. Instead of fighting in line, we sat in a blissfully air conditioned room cooling down with traditional Moroccan refreshments. La Mamounia ensures their guests feel well looked after from the moment you walk off the plane… and this preferential treatment was just the beginning.
This year La Mamounia celebrates its 90 year anniversary and with the property’s recent full renovation, there has never been a better time to visit. Redesigned by the internationally acclaimed Jacques Garcia, this new improved palace has won too many awards to count. Garcia describes it as “reminiscent of a far away time and place, La Mamounia evokes a modern day fairytale.”
After admiring the beautiful grand hall we were taken up to our room by a friendly member of staff. He smiled as we excitedly examined every detail of our spectacular room. The rooms, though similar in style and mood, have their own character… the accommodation is split into four main categories: rooms, suites, signature suites and riads. We were staying in a lovely executive suite overlooking the perfect park of La Mamounia.
Our room was rich and decadent, dressed in fabulously heavy velvety materials with cream walls and deep red furniture. The light streamed in from the large balcony and gave the room a warm glow and yet the thick walls and precious materials are ideal for cooling it in the summer months. Fresh white roses added fragrance and life to the room and an array of wonderful Moroccan pastries and champagne provided the perfect afternoon treat. Traditional craftsmanship can be seen in every detail: the intricately carved plaster, the repetitively patterned tiles and highly decorative handmade metal tables. It is disconcerting when a hotel ignores its country’s heritage, it can disorientate me and waking up in the morning I can suddenly forget I’m even away from London… La Mamounia ensure this doesn’t happen with Moroccan culture and creativity visible in every aspect of the hotel.
Our bed and bathroom were made for relaxing… the very highest quality with every special touch you could desire. Each bathroom includes a stand alone bathtub, marble surfaces, a walk in rain shower, separate toilet and two sinks. It felt like a miniature spa, especially with the custom made Mamounia toiletries.
In the daytime there is plenty to entertain you in this haven. First you must explore the well kept, lush gardens, working up an appetite for the ice-cream and macaroon parlour. For those who crave sunshine, a stint by the Mamounia pool should tan you sufficiently, order a fresh pineapple juice from one of the attentive waiters to stay hydrated in the heat. The giant spa offers every imaginable treatment in a stunning setting, and for those in need, a hairdresser is also on site. The tennis courts are lovely if you can stand the soaring temperatures and professional coaches are on hand to give lessons.
When it is time to eat there are several options to choose from: for fine traditional Moroccan cuisine you must try Le Marocain – delicious pigeon pastillas, chicken with olives, preserved lemon tagine and succulent meat grill. I can also highly recommend the celebratory 90 year anniversary Icone red wine which enhances many of the menu choices. Those guests who are tired of tagine can choose to dine at the equally distinguished L’Italien or Le Francais showcasing the best of Italian and French cooking. After dinner pop into the Winston Churchill bar (as a homage to this famous regular visitor, the room was left in its original wacky style) for a cocktail and a touch of live jazz.
During the day more casual eateries provide lighter dishes and refreshing drinks, though after the buffet breakfast bonanza you shouldn’t need much more sustenance. Everything you could ever desire for your morning meal is here. I couldn’t resist the classic croissants and orange juice, though if I’d been more adventurous I definitely would have opted for a customised homemade omelette or an extravagant pile of waffles.
Those revisiting their favourite Moroccan hotel will never have expected such a spectacular reincarnation… those arriving for the first time will fall in love with the undeniable magic of the Mamounia masterpiece.
More information and book here.
Many thanks to Visit Morocco and Travellink Morocco.
Spa and Sustenance at La Sultana, Marrakech
La Sultana is part of the ‘Small Luxury Hotel of the World’ group and successfully offers guests authentically Moroccan five-star accommodation. This lovely property is steeped in tradition and beautifully designed. With various riads to choose from, the different rooms and suites evoke alternate characters, moods and styles, there truly is something for everyone. It is a petite hotel, intimate and cosy but it is easy to find your own space to relax. The central courtyards offer oases of serenity and peace, with trickling fountains, lush greenery and pretty pools for cooling down during the hours of sweltering heat.
With our accommodation already arranged, we sadly couldn’t test the rooms but found just enough time for a short spa treatment and evening meal. Here we found a moment of quiet despite being located in the midst of the medina.
The small scale indulgences were modest but wonderful and the attention to detail is obvious throughout the building.
The fragranced hallway leads you to the small spa which offers a large variety of specialised treatments. After changing we descended a precarious spiral staircase to a warm room for a 30 minute massage. Asked beforehand about our preferences, we were each able to customise the massage to best suit our needs. I chose to concentrate on back and legs and chose the sweet vanilla oil. Relaxed and destressed, I was almost asleep by the end.
Before supper we had a few minutes to enjoy a hot cup of herbal tea and the thermal pool, revitalising our bodies before the feast ahead. With seating around an illuminated outdoor pool and a local musician playing in the cloisters, the setting for dinner could not have been more romantic and special. Moroccan classics and contemporary dishes can be found on the menu, so for those staying at the hotel there is plenty of choice each evening. We selected a mixture of both cuisines though it was the more traditional dishes that stood out. Pigeon pastilla with rich and meaty, while the lobster ravioli was an innovative and extravagant option. My chicken tagine was tender and vibrantly flavoured with lemon, a popular recipe in Marrakech, made here to the highest standards. Following several glasses of well-matched Moroccan wine, we completed the meal with expertly poured fresh mint tea.
La Sultana is quite simply a lovely place to be, awakening every sense to the Moroccan way of life and leaving you with a lasting memory of this miraculous city.
More information on La Sultana here.
Many thanks to Visit Morocco and Travellink Morocco.
AC Marriott Hotel, Seville
There are three Marriott hotels in Seville to choose from, each with its own advantages. We stayed in the most centrally located, convenient for both tourists and business visitors, though very much geared to the latter.
The facade of the building is attractive and charming, however inside the tone is muted with a dull grey colour scheme and rather tired dated decor. The Spaniards are not renowned for their English speaking and this was a bit of a problem at check in… the sweet girl tried desperately hard to understand us but it still took a while to communicate! Our twin suite was up a few floors in a very jumpy lift. The rooms were plain and anonymous though perfectly functional and clean. For a weekend break it is sufficient though with a little updating it could be remarkably improved.
Grey was the overall vibe of our private space too, with simple furniture and a few pictures adding a little colour to the walls. The beds were surprisingly comfortable with miraculous mattresses and plush pillows. The beds were topped with a light sheet and blanket which we found was enough once we worked out how to control the overactive air con!
The bathroom was big and bright with a comfortable bath and plentiful towels and toiletries for our use.
For those wishing to keep up their fitness routine a lovely outside pool and exercise equipment are located on the top floor. If we’d had more time I would have liked to explore this appealing area.
Breakfast is served in the basement, near to the conference rooms. With no natural light this could have been miserable but in fact the cheery staff and appetising food made the atmosphere very convivial. With a Nespresso machine and fresh croissants, I had everything I needed for my morning meal.
For visitors requiring internet you will need to find it in the lobby area where access is free and easy to connect to; in the rooms it is an additional cost and requires a special code.
Helpful and kind, it is the staff at this Marriott branch that make the hotel appealing. With close proximity to the airport and city centre this accommodation will be convenient for all Seville visitors, though the lack of character inside means that presently it suits business travellers best.
More information and book here.
The Dorchester, Afternoon Tea
Dining at the Dorchester has always been a distant dream for me, it’s regal reputation is worldwide and it grows in stature year after year. It serves perhaps the most prestigious afternoon tea in London and I had high expectations for our visit counting down the days for weeks before. It did not disappoint.
Stepping inside from the street, you are instantly transported to a bygone era of classic manners and lavish decor. The velvet is the softest, the silk the very finest, and the flowers the biggest in bloom. We were escorted to a quiet corner table, perfect for a voyeur like me. Out waiter’s infectious enthusiasm is memorable even now, he ensured every part of our tea was perfect.
There are several varieties of afternoon tea to choose from at the Dorchester, and their specially designed Chelsea Flower Show themed tea always receives critical acclaim. We tried the classic champagne Dorchester tea, served all year round with a delightful selection of sandwiches, scones and Parisian patisseries.
After a glass of Laurent Perrier Rose Champagne, we were offered a plate of immaculate sandwiches, each with a different filling, freshly-made, the bread in exact crustless rectangles. The flavours are far superior to any I’ve tasted before: seafood, roast chicken and tarragon, egg mayonnaise, cucumber and cream cheese and smoked salmon. On hearing I was a non-fish eater our waiter zoomed away, returning immediately with a selection of substitutions. These were more than adequate, especially the Italian mozzarella and tomato option.
Along with the delicate brew of Dorchester blend tea, came warm scones straight out of the oven, homemade jams and Cornish clotted cream. And then the pieces de resistance, the crown jewels… the cakes. I appreciated the modest servings which allow you to taste without overeating. Even the simplest patisseries were utterly divine, carefully constructed and expertly assembled. The best cake would have to be the chocolate coffee cup, though the strawberry and white chocolate layered torte was exquisite and the pistachio pastry was unique and delicious. The scones were perhaps my favourite though, buttery and crumbly (both plain and fruit), seriously extravagant loaded with thick cream and jam.
Unable to let us leave empty handed, our waiter presented us with a takeaway handbag of edible goodies.
Guests at the Dorchester expect the very best – the afternoon tea certainly delivers.
More information and book here.
An Edinburgh Itinerary
The best thing about my brother’s Edinburgh University education is the excuse it gives me for four years of visiting rights to Scotland’s picturesque capital city. Rivalling London with its impressive selection of fine dining, cool bars and attractive historical sights, it is the ideal place for a weekend break in Britain.
9 am: after a heavenly buffet breakfast at the Caledonian Hotel pack your map and umbrella and set out for Princes Street, Edinburgh’s busiest shopping road.
10 am: Wander through the boutiques until you reach Artisan Roast for the perfect cup of coffee. But a note to Potter geeks; the cafe keenly states that ‘JK Rowling did not write here!’
10.30 am: If you dare, the dungeons are worth a visit. Catch one of the live shows for spooky stories and amusing anecdotes about Scotland’s murky past.
12.30 pm: Head to the Leith area for lunch by the waterside. Edinburgh boasts five Michelin starred eateries, The Kitchin is perhaps the healthiest, offering beautifully presented, seasonally inspired recipes. The lunch menu is very reasonable with three courses priced at £26 per person.
2 pm: Jump on the 22 bus back into town for an afternoon of sightseeing. The National Museum of Scotland is currently displaying an awesome Viking exhibition, but their permanent collection is enough to lure you in all year round.
3 pm: Potter around Grassmarket and exchange a tea and cake break with a trip to Oink! the thrifty but thoroughly Scottish snack of hog roast and haggis. Pop into the most popular vintage shop, Armstrong’s for a look through their racks of hand-me-downs.
4 pm: Trek up through the Royal Mile, past the bagpipers, to the renowned Edinburgh Castle… step back in time in this amazing medieval building which overlooks the entire city. Students avoid the place at all costs, adhering to the superstitious rumour that they will fail their finals if they step over the Castle threshold. Then just moments away is the Camera Obscura and World of Illusions, a mesmerising interactive exhibition; we especially loved the dizzying vortex tunnel.
7 pm: For cocktails the Last Word Saloon is the only place to go. Choose the deliciously well balanced John Candy concoction or pick their masterful rendition of the famous gin drink the bar is named after.
8.30 pm: There is no need to look further than the Caledonian Hotel for supper. With the talented Galvin brothers at the helm, you have the choice to dine at the smart Pompadour Restaurant or the more casual Brasserie de Luxe. We couldn’t fault the Parisian style dishes and the immaculate service. When tiredness sets in drift upstairs to bed.
For massive savings and minimal stress buy the Edinburgh Pass… undoubtedly the most efficient way to see all the city’s delights!
For more information see the Edinburgh tourist board website here.
Four Seasons Hotel Canary Wharf
At the weekends, Canary Wharf is a very different place. Gone are the bankers and their briefcases, instead a strange ghostly silence falls over this financial district. One place, however, is still very much alive and ready to give you an unforgettable weekend.
It was pouring with rain when we approached the grand Four Seasons Hotel. All I wanted was a warm place to relax and a glass of fizz in my hand. Thankfully this hotel provided both within moments of stepping inside.
A speedy check-in meant we were inside our executive suite without delay, admiring London’s overcast but enchanting skyline and enjoying the comforts of our Four Seasons bedroom.
Luxury is evident in every detail. Executive category rooms are spacious corner suites with striking riverfront views of the Thames. At 56 square metres, they offer the privacy of a separate living room for entertaining or meetings, with plenty of space for relaxing too. Our bedroom was particularly impressive, an inviting king size bed, numerous plush pillows and an epic flatscreen TV. An adjoining full limestone bathroom featured a big bath, separate power shower and (L’Occitane) toiletries. As a taster before our Italian cooking class, Head Chef (Moreno) had left Mediterranean tasters and gifts in our living room. The bruschetta and breadsticks wrapped in Italian ham were particularly appetising, a hint of what was to come with our pasta cooking course and our delicious meal at the hotel’s Quadrato Restaurant.
Guests of Four Seasons Canary Wharf can enjoy a variety of top-notch extracurricular activities including free access to the high tech Virgin Active gym (complete with impressive indoor infinity pool leading out to the Thames), a lovely piano lounge with live sport for the men and cocktail lists for the girls, not to mention a calming, petite spa for the ultimate relaxation. We were lucky enough to experience a couple’s massage – a pleasant start to our Sunday morning. With the sun rising over London, the views from here were even better. Using aromatic essential oils, two therapists gently and effectively kneaded away all tension in our backs. The treatments here are revitalising and stress relieving – ideal as an energising wake up in the morning, or to help you wind down after a busy day.
Breakfast is an array of foodie delights, continental or full English, whatever you feel like. I particularly enjoyed the do-it-yourself juicer which enables you to create your very own exotic drink. I can also highly recommend the delicious french toast and pancakes from the a la carte menu.
We were sad to wave goodbye to Canary Wharf, jumping on the conveniently located, charming clipper boat back to central London. I’ve always thought of this area of London as a suits only professional playground, but the Four Seasons Canary Wharf proves itself a luxury hotel for both business and pleasure.
More information and book here: www.fourseasons.com/canarywharf
Four Seasons Canary Wharf, Italian Cookery Classes with chef Moreno Casaccia
Ravioli is one of my favourite things to eat so I was delighted to discover that the Four Seasons Canary Wharf chef, Moreno Casaccia would be teaching us how to make this delicious pasta.
Moreno has an impressive culinary background and has been instrumental to the operation of the Hotel, where he started his Four Seasons career in November 2005 as a Chef de Partie. Since then he has held the positions of Junior Sous Chef, Sous Chef and Executive Sous Chef. He was named Executive Chef at Four Seasons Hotel last year. Prior to joining Four Seasons, Moreno gained extensive experience while working in a variety of top-end establishments including The Dorchester in London and the one Michelin-starred Le Moulin, and three Michelin-starred Taillevent, in France.
Pasta is a staple part of most people’s diet, though many have not tried homemade pasta, which in my opinion is infinitely tastier than the shop bought variety. It is also a lot more time-consuming and challenging than emptying a plastic bag of dry pasta into a pan of water.
With Moreno we learnt the recipe for fresh pasta and helped him create a delicious dish inspired by his mother’s cooking: Ravioli filled with potatoes and herbs with “cacciatora” sauce. He was kind and enthusiastic, displaying his creative flair in the kitchen whilst also teaching us some crucial Italian culinary basics.
I highly recommend the cooking classes at Four Seasons Canary Wharf, and perhaps trying this delicious dish at home:
Ravioli filled with potatoes and herbs, “cacciatora” sauce
Ingredients for 4 people
For the filling:
200 gr King Edward potatoes
20 gr of salmoriglio oil
50 gr of double cream
30 gr of parmesan
Salt and pepper
For the pasta dough:
700 gr flour
300 ge semolina flour
6 eggs
12 egg yolk
For the cacciatora sauce:
500 gr tinned tomatoes blended
100 gr celery
100 gr carrots
100 gr onions
100 gr extra virgin olive oil
50 gr pitted taggiasca olives
500 gr diced chicken legs
300 gr white wine
300 gr remouillage
3 gr rosemary
3 gr sage
Parsley
Salt and pepper
Method:
For the filling:
Boil the potatoes, peel and mash them, Add salmoriglio oil, parmesan and double cream, adjust with salt and pepper
For the pasta dough:
Make the pasta dough in the traditional way by mixing all the ingredients and resting for at least four hours.
For the cacciatora sauce:
Trim celery, carrots and onion, peel the garlic and cut it on half, cut the vegetables in small dice
On a medium sauce pan, reheat the oil, sauté all the vegetables with the garlic and the bouquet garni (rosemary and sage).
In a separate saucepan, sauté the diced chicken leg meat until golden, add to the vegetables and cook for a couple of minutes.
Then stir in the white wine, leave to reduce and add the tomato, remouillage and chopper taggiasca olives.
Prepare the ravioli, making sure the pasta is as thin as possible, blanch them in salty boiling water, drain and sauté with the sauce, add parmesan, freshly chopped parsley, season with salt and pepper.
More information here: www.fourseasons.com/canarywharf
Four Seasons Hotel and Spa, Hampshire
I spent less than 24 hours at the beautiful Four Seasons Hotel in Hampshire, but my mini-break here felt like a week long holiday. This restored Georgian manor house an hour outside London is easily the most homely of the Four Seasons I have stayed at, blissfully blending English country living with 21st century modernity.
Driving up the bumpy driveway, the epic building looked like a palace ahead of us… impressive in size but utterly charming in character. Comprising of several different wings, it can be difficult to navigate your way around, although the obliging staff are more than happy to assist, escorting you back to your room, or elsewhere on site. There is an abundance of fun, exciting and indulgent things to do at Four Seasons Hampshire, suitable for all the family. There are a few activities I would particularly recommend:
1.Going for a bike ride round the countryside. Bikes, maps and water bottles are available free of charge from the hotel. The knowledgeable staff will advise you on a route and send you merrily on your way. Despite the freezing wind we loved our ride, spotting lots of amicable animals on our journey and travelling down past a very pretty river. It was idyllic and very invigorating to get some fresh air in my lungs! There are several little pubs to discover but sadly on a Tuesday the local was shut.
2. Returning back after your exercise fresh faced and ravenous, the special afternoon tea is the ideal sustenance. A delicious cake stand of classic English filled sandwiches, warm home baked scones and divine miniature cakes and pastries… a treat for all the senses.
3. If you’d like company the hotel dog is available for walks, just ask at reception. Welcoming one and all, dogs are even allowed to stay at Four Seasons Hampshire, a fact that astounded me. The staff deep clean the carpets after each furry guest ensuring the room is in tip top condition before the next visitors arrive.
We were staying in the amazingly spacious Park Suite. It was magnificent, fit for a queen, with luxurious fabrics, numerous amenities and heavenly views of the expansive grounds. Decorated in muted beige and cream, it had an instantly calming effect; we sat in our grand living room sipping the chilled champagne and munching on chocolate coated strawberries, both left kindly in our room for us.
Down duvets and pillows top the beds, a Nespresso machine for caffeine kicks and silky soft slippers and towelling robes for wrapping up in. You won’t want to leave the room – we delayed our departure to spend more time lazing around, watching the big flatscreen tv and flicking through magazines. The rooms at Four Seasons Hampshire are blessed with glorious light, making the private accommodation the ideal place to work, sit or just relax all day. If you feel like venturing out there are plenty of lovely communal areas like the splendid library to explore.
Our suite had one full marble bathroom and one guest powder room. The main bathroom was spectacular, glistening and shining with a huge bath and rain-shower, a separate toilet and two massive his and her sinks. Sparkling mirrors and super soft towels are also on offer.
The spa alone is reason to visit… a huge luxurious fitness and beauty centre with every facility imaginable. Lavish but lovely with thoughtful touches evident everywhere. I was lucky enough to experience the popular Pure Radiance Facial, the perfect pick-me-up to refresh and add a glow to tired winter worn skin. This hour long treatment is soothing and sensual for the face, using the gorgeous ESPA products, it revitalised me for the week ahead. After my treatment I went for a long swim in the indoor and outdoor hydrotherapy pool before enjoying the sauna and steam rooms. The spa is kitted out with every essential and luxury you could ever need… and I understood quickly how so many can spend the whole day here.
There are various dining options available… the prestigious and smart ’Seasons’ restaurant, the more relaxed Bistro and Cafe Sante the health conscious lunch choice at the Spa. We tried the Bistro for supper, which was good enough to deserve a separate review! Breakfast the next morning was also served in this large room. We enjoyed an exquisite array of continental treats, tiny pastries and fresh juices, warming roasted coffee, french toast and waffles. We felt completely spoilt by the staff who managed to provide us with everything despite the inconvenient power cut! Needless to say it was all delicious, particularly the homemade options.
After a full and fabulous day of relaxing and refreshing, eating and exercising, it was time to leave Hampshire and our favourite new hotel. Just a short distance from London, but feeling far far away from busy city life, Four Seasons Hampshire is the perfect place for a short getaway.
More information and book here.
Things to do in Exeter, Devon
1. Royal Albert Memorial Museum: Reopened a year ago, interesting for its architecture and its exhibits. Praised by The Art Fund judges for its “ambition and imagination” the Royal Albert Memorial won Museum of the Year 2012. There is lots of amazing taxidermy including Gerald the giraffe, which is best viewed from the mezzanine so you can see all of his extra long neck! Free entry.
2. Dustbin lid sized pizzas at On the Waterfront, a nineteeth century industrial warehouse. Try their speciality Duck and Hoi Sin sauce pizza. If you ask nicely they will take you through to the private dining area at the back with leather booth seating.
3. Walk from On the Waterfront to the Double Locks pub, along Exeter Ship Canal. Exeter’s first folk festival takes place this year on April 20th with live music and local ale. Play board games in the winter and volleyball in the Summer. PS. Two burgers for £10 every Monday.
4. Visit the redeveloped University of Exeter campus, Sunday Times University of the Year 2012-13. The stunning Forum is a lovely place to see and explore.
5. Stay at the Magdalen Chapter Hotel. A beautiful building, incredible food and a Ren Spa with an indoor-outdoor pool. Spa days start at just £40 (including massage, lunch, tea and cake on arrival and full use of the facilities.) Fizz Friday in the bar and lounge is also a great venue to have a cocktail. Guests get an iPad with their room.
6. And for a fun night out try out Exeter’s famous independent club, The Cavern. Go on a Saturday night for Indie Disco, its most mainstream offering.
Advance single fares from London Paddington to Tiverton Parkway are available from £12.50 each way. For the best value tickets and fares buy before you board at www.firstgreatwestern.co.uk or 08457 000125
Le Paris, Lutetia Hotel, Paris
Hotel Lutetia in Saint Germain des Pres is an empire embodying Parisian style and luxury. This grand building was built in 1910 as the first Art Deco hotel in Paris. The stature and elegance remains intact today and it is a very desirable place to stay and eat.
Prestigious restaurant “Le Paris” gained a Michelin star for its spectacular rendition of contemporary French cuisine. The food is offered in a beautiful, intimate dining room, with designs by trendy fashion designer Sonia Rykiel. Harking back to a bygone era, it is a place of seductive sophistication.
Executive chef Philippe Renard has said of his menu: “My passion is to create around seasonal products but especially starting from the traditional cuisine that I like to revisit and to adapt to current tastes. My tendency is to focus on the good product. I campaign for the “eating well” and I am convinced that it is essential to eat everything in small quantities.”
With this in mind Le Paris menu has two options, small or large portions, available from starter through to dessert. A sensible suggestion for foodies with smaller appetites or those wishing to try a range of dishes from the menu. After a glass of bubbly, we were faced with the tricky task of choosing from the dazzling menu.
Our final selection was as follows:
To start:
Erquy scallops marinated with Clementine, with Chablis white wine mustard sauce, old fashioned vegetables and Roscoff seaweed tartar
Landes duck “foie gras” with black truffle mushroom from Vaucluse, cannelloni, and artichoke with hazelnut
For main:
Pyrenees milk fed lamb roasted with thyme, salsify with parmesan cheese and pine nuts, Brussel sprouts mashed potato
“Cros de la Geline” guinea fowl, roasted with Vaucluse black truffle mushrooms, green cabbage with “ventreche” slice of pork and chestnuts
Marie Anne Cantin cheese selection and Poujaran bread
To finish:
Saint-Honore with chestnuts and a light cream with rum and raisins
The “chocolate experience”
The scallops were a challenging raw fish starter with a sort of mustard coleslaw, a bizarre combination of flavours. The foie gras suited us better, a very rich but perfectly balanced dish with a subtle smokiness from the artichoke, the contrasting soft, sweet foie gras and a kick from the wonderfully woody black truffle, ultra-thin, placed delicately on top.
The mains were both enormous portions, we opted for the larger size which in retrospect was definitely a mistake. Comforting, juicy meat paired with cheesy vegetables, the lamb was absolutely delicious, but my favourite part of the course was the brussel sprout mashed potato, which was surprisingly tasty, creamy and addictive! The guinea fowl was lovely too, a bird which is not used enough in restaurants. Again this recipe included black truffles as they are in season, and was placed on a bed of complimenting soft cabbage with salty pork.
Wines were chosen by the sommelier as we went along, a selection of winning French varieties. Although the restaurant felt very smart, with guests only speaking in hushed voices, the staff tried hard to make our meal more relaxed and less formal, for which I was very grateful.
Mouthfuls of caramely delight arrived as a palate cleanser, the ideal mix of creamy ice-cream, mango and spun sugar. The Lutetia desserts were spectacular, amazing constructions carefully arranged to look as impressive as they tasted. My chocolate experience was a heavenly trio of puddings, rich but manageable. The Saint Honore cake is a famous French treat that our waiter insisted we tried. It was light and airy, decorated immaculately with edible gold leaf.
The gastronomic delights of Le Paris are served up in an enchanting setting which will take you back to the glamorous 1930′s. A wonderful restaurant in a magnificent hotel, both are well worth travelling to experience.
More information and book here.