I moved to Peckham less than a week ago and I have already found my favourite local restaurant. Peckham Refreshment Rooms opened recently, just behind the train station, amidst the vegetable stalls and hairdressing shops. It is easy to miss with a plain exterior and no sign, but inside the chic basic dining room and bar is nearly always packed. On the occasions I visited I was pleased to find it full of keen foodies rather than ‘cool kids’ needing a place to hang-out, they seem to stick to the Bellenden Road area. As word gets out about this hidden gem, I’m sure the clientèle will change.
The restaurant offers a concise and tasty menu… Modern British food, done simply and priced reasonably. There aren’t many choices, but what is on offer is delicious. Big flavours and inspired ingredient combinations cooked by a few talented chefs in the open kitchen, which seemed remarkably calm when I peered inside. To start we gorged on a few plates from a tapas style ‘bar food, charcuterie and cheese sections’ – the Confit Shallot and Mozzarella with Salsa Verde were particularly memorable. They used the best quality products and were modestly prepared in ways that emphasised their best qualities.
For meat fans, Bavette (also called skirt of flank) is a great cut to sink your teeth into, cooked immaculately with a caramelised crispy edge and a velvety texture inside. It was served with the quirky tasting pickled walnut and vinegary parsley salad. Duck Confit is unmissable, perhaps the best duck I have ever tasted, it had a generous amount of meat on the bones and an indulgent crispy skin. Paired with soft simple carrots that have been flavoured with the duck fat, it was a brilliant dish.
I couldn’t decide what to drink, there is a precise and thoughtful list of sensibly priced wine, and a list of inventive cocktails ideal as an aperitif. I opted for the Spiced Sidecar, a short strong drink made with cognac, calvados, homemade spiced syrup and lemon, it was wintry, carefully balanced and smooth. Costing just £8, you can afford to have a few.
We were very disappointed to discover the chocolate pot with biscotti had run out, but dark chocolate salted toffee tart was a fine substitute. A thick and gooey delight topped with sea salt crystals and a small dish of single cream to cut through the cocoa richness. It was divine, and finished in seconds.
As a restaurant reviewer I rarely get to try an eatery more than once, but I have already broken this rule for Peckham Refreshment Rooms, where I hope to spend many more delicious evenings.
More information and book a table here: peckhamrefreshment.com














