At the weekends, Canary Wharf is a very different place. Gone are the bankers and their briefcases, instead a strange ghostly silence falls over this financial district. One place, however, is still very much alive and ready to give you an unforgettable weekend.
It was pouring with rain when we approached the grand Four Seasons Hotel. All I wanted was a warm place to relax and a glass of fizz in my hand. Thankfully this hotel provided both within moments of stepping inside.
A speedy check-in meant we were inside our executive suite without delay, admiring London’s overcast but enchanting skyline and enjoying the comforts of our Four Seasons bedroom.
Luxury is evident in every detail. Executive category rooms are spacious corner suites with striking riverfront views of the Thames. At 56 square metres, they offer the privacy of a separate living room for entertaining or meetings, with plenty of space for relaxing too. Our bedroom was particularly impressive, an inviting king size bed, numerous plush pillows and an epic flatscreen TV. An adjoining full limestone bathroom featured a big bath, separate power shower and (L’Occitane) toiletries. As a taster before our Italian cooking class, Head Chef (Moreno) had left Mediterranean tasters and gifts in our living room. The bruschetta and breadsticks wrapped in Italian ham were particularly appetising, a hint of what was to come with our pasta cooking course and our delicious meal at the hotel’s Quadrato Restaurant.
Guests of Four Seasons Canary Wharf can enjoy a variety of top-notch extracurricular activities including free access to the high tech Virgin Active gym (complete with impressive indoor infinity pool leading out to the Thames), a lovely piano lounge with live sport for the men and cocktail lists for the girls, not to mention a calming, petite spa for the ultimate relaxation. We were lucky enough to experience a couple’s massage – a pleasant start to our Sunday morning. With the sun rising over London, the views from here were even better. Using aromatic essential oils, two therapists gently and effectively kneaded away all tension in our backs. The treatments here are revitalising and stress relieving – ideal as an energising wake up in the morning, or to help you wind down after a busy day.
Breakfast is an array of foodie delights, continental or full English, whatever you feel like. I particularly enjoyed the do-it-yourself juicer which enables you to create your very own exotic drink. I can also highly recommend the delicious french toast and pancakes from the a la carte menu.
We were sad to wave goodbye to Canary Wharf, jumping on the conveniently located, charming clipper boat back to central London. I’ve always thought of this area of London as a suits only professional playground, but the Four Seasons Canary Wharf proves itself a luxury hotel for both business and pleasure.
More information and book here: www.fourseasons.com/canarywharf










































