Recipe – Indulgent Scrambled Eggs with Parma Ham & Chives

Scrambled eggs with Parma Ham and chives

Parma Ham

Ingredients

(For two people)

Four medium high quality eggs (extra yolk if you want to make it extra indulgent)

4 slices of Parma ham

A few sprigs of chives

25g Butter

S+P

Sliced sourdough of Farmhouse bread

Parma Ham

Method

Get everything ready before putting the eggs on the heat as they cook quickly and need to be eaten immediately.

Toast bread and lightly butter. Fry the slices of Parma Ham on a low head until they crisp (they won’t take long and don’t need oil in the pan). Leave in the pan until you are ready. Get some kitchen scissors and cut the chives into very small pieces.

Whisk the eggs in a bowl. Put the 25g of butter in a pan on a low heat, when the butter is completely melted pour in the egg mixture and stir with a wooden spoon, lifting and folding it over from the bottom of the pan.

Continue stirring until the eggs are softly set and slightly runny in places. Remove from the heat and leave for a moment to finish cooking.

Serve immediately on buttered toast and top with the crispy Palma ham, chopped chives and season to your taste with coarsely ground black pepper and sea salt.

Parma Ham

Recipe as part of paid collaboration with Parma Ham.

Fritton Lake, Norfolk

Fritton Lake is a totally unspoilt and wholesome place to visit, on the border of Norfolk and Suffolk. It is a privately-owned, luxury holiday resort with clubhouse rooms, cabins and cottages for rent… there is something for everyone, whether you are a couple wanting a minibreak, a family seeking a summer holiday getaway, or a group of friends looking to celebrate an occasion.

The woodland cabins are, perhaps, the most idyllic option, hidden away amongst trees “in the heart of a pioneering thousand-acre rewilding project”. For something a bit more traditional, opt for the clubhouse, eight spacious bedrooms housed in the characterful 16th century manor house.

The Clubhouse is very much the epicentre of the Fritton Lake offering, with the restaurant and pool facilities both here. You can also find other activities like tennis and watersports all within a few minutes walk from the house.

We spent a couple of very comfortable nights in the homely Herringfleet Boathouse room. Our room was fully equipped with everything we needed for a weekend away; king-sized bed, bathroom with large bath, and the added bonus of verdant views of the estate.

There aren’t many notable restaurants nearby Fritton Lake so we had all our meals at the Clubhouse, from breakfast to dinner. With a very new chef in the kitchen it was apparent that the menu and concept was undergoing some changes and the dishes we chose definitely varied in style and standard. Highlights included recipes that showcased the hyper local produce, a wonderful steak with triple cooked chips, a beautifully presented summery Strawberry gazpacho, and perfectly cooked asparagus with artichoke hollandaise.

Those that are staying here for more than a night or two may wish to consider eating elsewhere for a few meals, as the concise menu (mostly repeated at lunch and dinner) doesn’t offer enough variety to have different dishes for more than two or three meals.

We were blessed with unusually sunny weather for our whole weekend at Fritton Lake, and it showed off the best of the area. When the weather’s good, there is no shortage of activities to entertain you, and I imagine it is a particularly perfect holiday choice for active families. Lake swimming, cycling and trail running are all popular here, and for spa fans you can hire out the architectural floating sauna!

A highlight of our weekend was a foraging tour we did with Matthew, the onsite horticulturist. His passion and energy for all things nature was inspiring and infectious… we spent a few hours zooming round the expansive grounds on a golf buggy as he pointed out interesting plant and insect species, and informed us about the history of the lake. At the end of the tour we even had a special private trip out on the lake, a rare opportunity to spot unique wildlife and see the incredibly beautiful landscape.

Fritton Lake is a fairytale setting for keen adventurers and those seeking an off-grid escape.

I was a guest of Fritton Lake, find more information here.

The Harper Hotel, Norfolk

Norfolk is an area I had often heard good things about, but previously had not had a reason to visit. When an invite to stay at the new Harper Hotel popped up, I decided it was time to explore this unspoilt British county. The after-work weekday traffic meant a two and half hour car journey from London quickly turned into a four hour slog, but when we arrived the staff were relaxed and quick to check us in (something I am particularly appreciative of now I have a baby).

The Harper Hotel opened in May this year, a comfortable bolthole just outside Holt in North Norfolk. The 32 boutique rooms vary a lot in size and design, we were in one of the smaller rooms so sadly missed out on a four-poster bed, but still benefitted from a big bed topped with an award-winning Casper mattress and luxurious Buffy bedding.

There is plenty of colour everywhere at The Harper, wacky artwork and vibrant furniture means that no space is without character. The rooms all feature indulgent bathrooms, but only a few have a bathtub. I was delighted to find Irene Forte products in the bathroom, gentle products inspired by the Mediterranean, they all smelt and felt delicious.

There is a lazy feel about the hotel, guests are very much left to their own devices to explore and use the space as they wish. This unpretentious atmosphere allows all visitors to feel welcome, and I noticed quite a few young families, groups of friends, and older couples enjoying the Harper when we visited.

After months in lockdown in the confines of my own home, it was the swimming pool and spa at the Harper which made me most excited. I spent a blissful hour swimming then relaxing in the sauna, it was such a novel and lovely experience despite the spa being half shut due to Covid restrictions.

I was lucky enough to also try one of the Irene Forte signature facials, a calming treatment that used a range of these natural products to cleanse, tone and deeply moisturise my face and scalp. There was nothing ground-breaking about the facial, but it did really improve my skin’s appearance and feel for a few days afterwards.

The Harper have two food options. Stanley’s is the more upmarket restaurant, on the first floor, where they serve breakfast and dinner. The alternative is an all da- menu that’s available to enjoy anywhere in the hotel, so you can choose to dine in your room, out in the courtyard or even in the bar area.

After our unscheduled late arrival the team kindly arranged  a late-night dinner from Stanley’s. A lavish platter of local Norfolk estate ribeye steak (cooked to perfection on the Josper grill) was demolished in silence, accompanied with grilled seasonal vegetables and moreish chips.

The next day we tried a few classic dishes that came recommended from the all day menu – ‘brisket burger in a marmite bun’ and ‘Lobster mac & cheese’ sounded like the ultimate treats, but sadly this food fell a bit short. I’m hoping with a bit of fine tuning they can improve this menu, as the dishes all have a lot of promise.

There is lots to do in North Norfolk, from wandering round quaint towns to discovering independent bakeries and breweries… not to mention the expansive coastline and impressive historic National Trust properties.

The Harper is a welcome addition to the hotel scene here, and there is just about everything you need for a relaxing weekend away from the city.

I stayed as a guest of the hotel, more information about The Harper here.