Le Barn, Bonnelles

My travel to-do list looks quite different now I have two tiny travellers in tow… but there are a few hotels that met both my requirements pre-kids and now satisfy the needs of all four of us as a family.

Le Barn

I first visited Le Barn in 2019, when it was newly open and finding its feet. Located 45 minutes outside of Paris, in the verdant countryside, it is an easy car or train ride from Paris centre ville – the nearest town is Bonnelles. Hotel guests are mostly made up of stylish Parisians in need of a few nights’ respite and a breath of fresh air, and the pace here is slow. We didn’t notice many guests from further afield than Paris, which gives the hotel a lovely authentic French feel, though be warned it also means the staff don’t speak much English.

Le Barn

As the name suggests the hotel is made up of 1950s converted barns, with 73 stylish but minimalist rooms – with ‘campsite chic’ decor. The beds are very comfy and the bathrooms have large baths so you can refresh after a long walk or horse ride in the 500 acres of surrounding land and forest.

Le Barn

There are over 90 horses at Le Barn, wherever you look you’ll see a pony or horse roaming the fields or being groomed by the dutiful and loving staff. My oldest (almost 4 years old) loved ‘being brave’ and riding a pony for the first time, though he was a little alarmed when Tequila the pony was cheekily more interested in eating the grass than keeping him on the path. There are also games and toys dotted around to entertain little people, though sadly no kids club. Adults can indulge in some outdoor time, walking, riding or taking part in the (included) yoga classes. There is also a small spa area for a sauna or hot tub break, particularly great in the colder seasons.

Le Barn

Le Barn

Food is a casual affair at Le Barn, various dining areas are set up three times a day and a menu appears moments before each service with a succinct selection of daily dishes. I noticed this aspect was greatly improved since my first visit, more thoughtful bistro style cuisine (think grilled meats with rich sauces or comforting pasta recipes) all well-seasoned and presented in a charming vintage fashion. We loved the breakfast spread, complete with fresh-out-the-oven madeleines, garlicky grilled mushrooms and creamy scrambled eggs – the French just do some things better.

Le Barn

A couple of nights at Le Barn was truly restorative – the boys loved roaming free for a few days and making friends with the other kids (there are A LOT of families here), and I appreciated the fresh healthy environment, super dark and quiet nights sleep and a chance to just be in nature. It is a great place to pair with a trip to Paris, you’ll return to the city renewed and ready for another day of sightseeing, shopping or (in my case) bakery-hopping!

Le Barn

I stayed at Le Barn as a guest. More information here.

Six restaurants you need to know about in Edinburgh

Edinburgh’s food scene has never been better than it is right now. The Scottish capital is brimming with delicious foodie options, whether you fancy a deluxe sandwich or an elegant Michelin starred date night dinner. Inventive chefs are opening up exciting eateries in every corner of the historic destination – here are a few of the spots I’ve tried, tested and encourage you to taste for yourself.

Tipo

Tipo – A beautiful minimalist dining room in the centre of town, Tipo serves relaxed Italian cuisine. The small plates and homemade pastas deliver on flavour and aesthetics. Don’t miss the irresistable snacks – lamb fritte with white anchovy and zeppole with pecorino cheese, and the seasonal soft serve for dessert.

Spry –  This neighbourhood wine bar and bottle shop specialises in naturally made wines. ‍ The accompanying food menu is an ever-changing selection of dishes made with local, seasonal produce. I particularly loved the fresh cheese with olive oil and the leek dumplings (perfect for a chilly winter’s evening). The group also has a great bakery and coffee shop downstairs called Ante.

The Little Chartroom

The Little Chartroom – Roberta Hall’s bijou bistro serves modern European dishes in a charming little dining room. The menu showcases bold Scottish ingredients, presented confidently and creatively. The menu changes frequently but the Spenwood cheese & caramelised onion tart, pickled onion, beer vinegar was very memorable. Book a table at the chef’s counter to watch the kitchen at work.

Eleanore – Located on Albert Place, Leith, Eleanore is the second restaurant from the Little Chartroom team serving a fine dining, seasonal menu. The eatery and wine bar has high stool seating and bright monochrome décor and the service is wonderfully welcoming. Every plate was tastier than the last, with the Pork ‘Bo Ssam’, cashew, sesame and Cheese course particularly standing out.

Noto – Noto is an independent restaurant focused on food for sharing, small domaine wine producers & bespoke cocktails. Inspired by chef-owner Stuart’s time working in NYC, the restaurant is named after his eclectic room-mate there, Bob Noto. I loved the fusion style dishes, unexpected and full of flavour – ox cheek bao buns, onion, star anise and purple sprouting broccoli tempura, togarashi were a couple of my stand-out plates.

The Palmeston

The Palmerston – This much loved restaurant and bakery is always full of hungry locals and visitors. Housed in an impressive 19th-century building – a former Royal Bank of Scotland, it feels a bit like a classic Parisian bistro. The menu is full of tempting options, with comforting recipes like rich, slow-roast Tamworth pork loin with borlotti beans and black cabbage. It is a friendly, warm place to meet with friends or family and feast together.

Other restaurants I’ve loved on previous trips or have been highly recommended recently – Timberyard, Lyla, Heron, Pomelo, Mirin, Alby’s, The Gardener’s Cottage, Fhior, Kitchen Table at Twelve Triangles.

Mandarin Oriental Marrakech

I have visited Marrakech a few times, but in the five years since my last trip, the transformation has been more significant than I could have imagined. New hotels are popping up every month and the design scene is thriving. The alluring character of this city is still very much there but it feels somehow more accessible as a traveller.

MO Marrakech

The Mandarin Oriental Marrakech opened a few months ago, it is slightly removed from the main medina in the centre of town – a more relaxed and remote location, which creates an instant sense of calm. With the Atlas mountains in the background, this luxurious hotel is set amongst 20 hectares of fragrant, landscaped gardens.

Like many of the group’s properties, MO Marrakech is monochrome in design, with a straight-forward elegant style. We were greeted on arrival with sparkling rose drinks and warm smiles from all the staff.

MO Marrakech

The hotel boasts private villas and spectacular suites, each with unparalleled facilities. It is difficult to pull yourself away, but when you do decide to explore the city your butler will arrange everything via a handy whatsapp service. This speedy system also ensures you have all the information you need at your fingertips – restaurant menus, spa availability etc.

MO Marrakech

After a short ride through the gardens (incredible that anything grows considering the sweltering summer heat) we were introduced to our heavenly villa. The Mandarin Pool Villas are a contemporary take on the traditional Moroccan riads. You enter through a walled courtyard, complete with your own pool, lounge area and outdoor kitchen.

MO MarrakechMO Marrakech

The indoor rooms are instantly calming (and cooling – thanks to superior air conditioning). Fresh fruits adorn the living room table and a giant TV provides entertainment, should you need it. Coffee and tea facilities and a minibar is all here for your needs.

The bedroom is simple and chic with a sumptuous giant bed and various buttons to control the high-tech blind and curtain functions. I was grateful for the room remaining dark even when the sun came up early outside!

MO Marrakech

The bathroom was a sight to behold, a giant circular bath, spacious double sinks and a shower that doubles up as a steam room. The amenities are by French perfumer Diptyque, one of my favourite brands.

MO Marrakech

When it was time to (begrudgingly) leave the villa, lazy mornings were spent overlooking the expansive tropical gardens and pools. Breakfast is chosen from a lengthy a la carte menu and an overflowing buffet of sweet treats. I particularly loved the morning entertainment, a musician played a charming traditional instrument as we sipped our coffee.

MO MarrakechMO Marrakech

The hotel has two main restaurants (both only open for dinner), Ling Ling by the Hakkasan group serves modern Cantonese food and Shirvan, by Michelin-starred Chef Akrame Benallal, for delicately spiced sharing plates. During the day guests can opt for an al fresco lunch in the pool garden or in villa dining.

We enjoyed local wine and flavoursome grilled meats at Shirvan on our final evening at the hotel. The staff were so attentive and ensured we had absolutely everything we needed.

MO Marrakech

The spa at MO Marrakech is already garnering quite the reputation due to its impressive size and variety of spa treatments. I visited for a restorative facial using the brand Biologique recherche. After a thorough cleanse and extractions my skin was pampered with the nourishing products and I left feeling incredibly relaxed.

Despite being a hotel primarily for adults, little guests are very much celebrated at the hotel and the staff genuinely seemed to adore my two little boys. The kids club and farm occupied and thrilled the boys and at meal times the kitchen made special dishes to satisfy their appetites.

Just three hours from London by plane, Marrakech really is a very appealing destination for sunshine and culture. With hotels like MO Marrakech making visitors feel so at home, I can see why people would return again and again to this city.

I was a guest of Mandarin Oriental Marrakech. More information and to book a stay here.