Afternoon Tea, Ametsa with Arzak Instruction

Ametsa with Arzak Instruction — The Halkin’s Michelin-starred restaurant — is offering a unique take on the British tradition of Afternoon Tea, served with the Bassque flair and passion that has become the restaurant’s trademark.

Ametsa afternoon tea

Created by Michelin-starred chef Sergi Sanz, the afternoon tea menu draws on the principles of Basque cuisine. The usual sandwiches have been replaced by a selection of savoury tapas, followed by a series of desserts that match extraordinary taste with stunning presentation. The menu includes delicious specialities like Piquillo pepper and avocado sandwich, pork croquettes and chocolate with churros.

Ametsa afternoon tea

Served in the Halkin bar and lounge, each afternoon tea is offered with a choice of Jing Teas. For an extra special occasion, guests can indulge with a chilled glass of Spanish cava or a cocktail.

Ametsa with Arzak Instruction afternoon tea is available every day between 2.30pm and 5:00pm in the lavish Halkin Bar and Lounge, priced at £32 per person (or £36 per person with a glass of cava or Sipsmith cocktail).

More information and book here.

Art Afternoon Tea, Mirror Room at The Rosewood London

Rosewood London hotel has just launched a new art-inspired afternoon tea, which could just be the most beautiful tea in London yet. The ‘Art Afternoon Tea’ is served in the decadent ‘Mirror Room’ restaurant, with each cake immediately recognisable as being influenced by London’s most prestigious artists.

Rosewood London

The pretty patisserie have been created by the Mirror Room’s creative Head Pastry Chef, Mark Perkins, who has a keen interest in art. The afternoon tea represents London’s vibrant and unique art scene, celebrating the five iconic artists; Yayoi Kusama, Alexander Calder, Mark Rothko, Damien Hirst and Banksy.

After a glass of bubbly, a pot of subtle white tea and a plate of delicious, delicate finger sandwiches, the cakes arrived. The mini masterpieces looked almost too immaculate to eat. Mark Perkins has used traditional techniques to create replicas of the contemporary artworks, each wildly creative in taste and texture.

Rosewood London

The Yayoi Kusama pumpkin inspired cake was my favourite… a wonderfully light milk chocolate mousse, passion fruit crémeux and chocolate feuillantine, set on a chocolate sable biscuit and encased with a vibrant yellow glaze. The perfectly executed Alexander Calder sculptural cake is glazed with red chocolate, reminiscent of Calder’s famed mobiles. British-born Banksy’s iconic ‘Girl With a Balloon’  is a wondrous white chocolate cube filled with a light vanilla cream choux, cherry jelly, hazelnut caramel and chocolate crémeux, garnished with an intricate and tiny replica of the enigmatic artwork itself. The Damien Hirst cake mimics the famous spot paintings with a white chocolate tart flavoured with cassis jelly and yuzu curd, and finished with Hirst-style regimented and decorative pop-art coloured spots of gel. My least favourite was the Mark Rothko cake… a layered coconut and raspberry sponge, filled with coconut mousse, fresh raspberries and adorned with bright pink raspberry chocolate.

Rosewood London has long established itself as a leading exhibitor of an exceptional array of contemporary artists. From witty illustrations that document the rich political and social culture of the 18th Century, to quirky pieces that reflect the style of the Pop Art movement of the mid 1950s, the walls of Rosewood London are a tribute to art through the ages. Rosewood London is also the hotel partner of Frieze London, the world’s leading contemporary art fair and one of the few fairs to focus only on contemporary art and living artists.

Pop in to the Mirror Room anytime between 4.00-7.00pm for a glass of Champagne and one of their beautiful artist-inspired cakes or bring a guest to enjoy the full tea experience.

The art-inspired afternoon tea is priced at £50 per person or £65 per person with a glass of “R” de Ruinart Champagne. More information and book here.

Salon Couture High Tea with Suzie Turner at The Savoy

The selection of decadent afternoon teas on offer in London is second to none. The finest hotels and top restaurants present beautiful themed cakes, sandwiches and scones to suit every occasion and celebration. The Savoy, one of cities most prestigious and beautiful hotels to dine in, has recently introduced the Salon Couture High Tea with Suzie Turner, a fashion focussed tea for London’s stylish trendsetters.

Savoy tea

This special tea is inspired by the salon-style fashion shows of the 1950s and harks back to the stunning soirees and shows held within The Savoy decades ago. The high tea launched on July 4th and takes place on the first Wednesday of each month, with one sitting at 5.30pm. Guests relax in the radiant, glass-domed Thames Foyer, nibbling on immaculate finger food, whilst stunning models present a catwalk show showcasing iconic gowns from British couturier, Suzie Turner’s magnificent collection.

Savoy teaSavoy tea

The tea includes a fruity cocktail, luxurious sandwiches, freshly baked scones with jam and cream and a selection of bespoke eclairs, delicately decorated with patterns to match the Suzie Turner designs. I particularly loved the Duck pastrami with herb cream tartlet from the savoury plate, and the warm apricot scones were dangerously moreish, especially when layered with dollops of rich clotted cream and homemade lemon curd!

Savoy teaSavoy tea

My sister and I watched in awe as the tall, slender women sauntered past us, dripping head to toe in jewels and lace. I thought the exclusive fashion show perfectly suited the setting and complimented the array of delicious food, even if I did feel a little guilty eating so much whilst the models walked past looking much more in need of feeding than me! The show was accompanied by a talented saxophonist, who moved around the room belting out soulful riffs and jazzy melodies.

Savoy tea

Afternoon teas can be tedious to review time and time again, but this chic offering from The Savoy offers so much more than just tea and cake, I loved the glamour and glitz, and the food was fresh and tasty too.

More information and book afternoon tea at The Savoy here.