Silk & Grain is the City’s latest restaurant and bar specialising in barrel aged cocktails. Just minutes from Bank station, it is stylish and welcoming with a long cocktail bar and ample comfortable seating for diners to relax and indulge.
When I approached I was surprised to hear loud laughter out on the street. This restaurant is a hotspot for city bankers needing to let off steam at the end of a long day and when I visited on a Thursday evening the venue was heaving with suits and was consequently very raucous. We sat upstairs which helped with the sound levels, though the room was stiflingly hot. Needless to say, I was delighted when an exotic cocktail was placed in front of me, and I began to relax.
Cocktails are the main reason to visit Silk & Grain. They use intricate cocktail ageing processes to add new quality and taste to classic cocktails. The concoctions are left in oak barrels, metal, leather and glass containers to develop and accentuate the flavours. There are also original cocktails on offer, innovative creations with which they hope to woo customers. We tried a variety of these drinks:
The light, spritz-like City Orchard is flavoured with fruity ingredients (pear liqueur, lime and apple) and mixed with rum. It is the ideal refreshing summer drink. Panky Club is the ultimate sweet girly drink, similar to a Clover Club with gin, raspberry, lemon and egg white.
Later on in the evening we tried a Carney’s Brew, a great drink for beer and cocktail lovers as it is mixed with Bourbon, house-made ginger syrup, lemon, Innis & Gunn oak aged beer. An aromatic alternative is the Leather & Spice which was my favourite drink, a balanced short cocktail made with Scotch, leather infusion, mango, passion fruit syrup and cardamom bitters, it felt like I was on holiday.
To eat, we opted for a special sharing steak with numerous side dishes. The steaks are cooked on the Josper grill for maximum flavour though we found ours to be slightly overdone which was a shame as the meat was top quality. Skinny fries with truffled Parmesan were delicious, the fat chips had a lovely garlic hint but were heavy and dry inside. The steak sauces were nondescript, I couldn’t tell blue cheese from Bearnaise.
Desserts are indulgent, based on classic British recipes (there are pudding cocktails too but we decided to resist). Frozen white chocolate parfait with strawberry coulis and pecan parfait was the unaminous winner, a sweet creamy ice-cream cake with a satisfyingly crunchy nutty crumble.
Silk and Grain has a strong concept, and I think after resolving a few teething problems, it will become a great destination for cocktails and supper in the city.
More information and book here: silkandgrain.co.uk