Six restaurants you need to know about in Edinburgh

Edinburgh’s food scene has never been better than it is right now. The Scottish capital is brimming with delicious foodie options, whether you fancy a deluxe sandwich or an elegant Michelin starred date night dinner. Inventive chefs are opening up exciting eateries in every corner of the historic destination – here are a few of the spots I’ve tried, tested and encourage you to taste for yourself.


Tipo – A beautiful minimalist dining room in the centre of town, Tipo serves relaxed Italian cuisine. The small plates and homemade pastas deliver on flavour and aesthetics. Don’t miss the irresistable snacks – lamb fritte with white anchovy and zeppole with pecorino cheese, and the seasonal soft serve for dessert.

Spry –  This neighbourhood wine bar and bottle shop specialises in naturally made wines. ‍ The accompanying food menu is an ever-changing selection of dishes made with local, seasonal produce. I particularly loved the fresh cheese with olive oil and the leek dumplings (perfect for a chilly winter’s evening). The group also has a great bakery and coffee shop downstairs called Ante.

The Little Chartroom

The Little Chartroom – Roberta Hall’s bijou bistro serves modern European dishes in a charming little dining room. The menu showcases bold Scottish ingredients, presented confidently and creatively. The menu changes frequently but the Spenwood cheese & caramelised onion tart, pickled onion, beer vinegar was very memorable. Book a table at the chef’s counter to watch the kitchen at work.

Eleanore – Located on Albert Place, Leith, Eleanore is the second restaurant from the Little Chartroom team serving a fine dining, seasonal menu. The eatery and wine bar has high stool seating and bright monochrome décor and the service is wonderfully welcoming. Every plate was tastier than the last, with the Pork ‘Bo Ssam’, cashew, sesame and Cheese course particularly standing out.

Noto – Noto is an independent restaurant focused on food for sharing, small domaine wine producers & bespoke cocktails. Inspired by chef-owner Stuart’s time working in NYC, the restaurant is named after his eclectic room-mate there, Bob Noto. I loved the fusion style dishes, unexpected and full of flavour – ox cheek bao buns, onion, star anise and purple sprouting broccoli tempura, togarashi were a couple of my stand-out plates.

The Palmeston

The Palmerston – This much loved restaurant and bakery is always full of hungry locals and visitors. Housed in an impressive 19th-century building – a former Royal Bank of Scotland, it feels a bit like a classic Parisian bistro. The menu is full of tempting options, with comforting recipes like rich, slow-roast Tamworth pork loin with borlotti beans and black cabbage. It is a friendly, warm place to meet with friends or family and feast together.

Other restaurants I’ve loved on previous trips or have been highly recommended recently – Timberyard, Lyla, Heron, Pomelo, Mirin, Alby’s, The Gardener’s Cottage, Fhior, Kitchen Table at Twelve Triangles.

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