THOROUGHLY MODERN MAN: The Parlour’s Peroni Bar pop-up, Canary Wharf

Before last week, I would not have said Canary Wharf was a staple destination in TMM’s London repertoire. Well from now on if I find myself out that far East this summer I know where I’ll be visiting.

The Parlour‘s popup Peroni bar has more going for it than plosive alliteration. It occupies a corner of Canada Square, which represents a pocket of comfort and relaxation in a slightly stiff part of London often dominated by multinationals and boxy suits. More than the location, this summer the outdoor bar is offering a series of beer-based cocktails, offering lighter and easier-drinking summer alternatives to more traditional spirit-heavy tipples.

The Italian Bramble (lemon, gin, Peroni and Crème de Mure liqueur with blackberries) is simple and refreshing, with enough citrus kick and berry sweetness to taste indisputably of an English summer with an Italian twist. The Italian Spritz (Peroni, elderflower and Sauvignon Blanc, garnished with cucumber, citrus peel and rosemary) brought the traditional wine cooler slap bang up to date and added more complex hoppy notes to what can so often be an underwhelming beverage. For those of you more adventurous (or to be precise, exactly as adventurous as TMM), there is the Bullet Dodger which utilises a chilli-infused bourbon to spice up the house Mint Julep. Fiery it ain’t, but the drink comes in the  impressive signature Julep cup.

One has the option of accompanying your drinks at The Parlour with nibbles and larger bites – TMM indulged in the smaller plates, the highlights of which were the rustic mozzarella and rocket flatbread, and an altogether pleasing deep-fried panko prawn lollipop with sweet chilli and soy dipping sauce.

A thoroughly pleasant evening was had, therefore, and if you happen to be in the neighbourhood in the coming months, TMM heartily recommends that you do just the same.

More information on The Parlour here.

Written by a Thoroughly Modern Man, James Bomford.

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