For our final meal in Prague we went somewhere quite special. The Golden Well, or U Zlate Studne in Czech, is known for its great location and wonderful views of the capital. With a glass of champagne in hand overlooking the beaming city, at last I could breathe a sign of relief and gather my thoughts. The weekend, albeit wonderful, had been a mad rush to see and do it all, but up here the adrenalin abated and we were able to spend a few totally relaxed hours enjoying a classy but relaxed meal.
The menu includes traditional Czech classics alongside more familiar dishes, it all sounded delicious and I struggled with the overload of information. Eventually deciding on a refreshing cucumber salad with parmesan crisps and pinenuts, and king prawns with avocado. Subtle seasoning flavoured these fresh and vibrant ingredients… both starters felt appropriately light for the summer heat.
Mains were a little richer – steak with foie gras and truffle and chicken schnitzel with mashed potato. As expected the steak was indulgent and full of flavour, we were thankful for the accompanying grilled vegetables. It arrived presented beautifully and sitting in a pool of marvellously tasty gravy! The chicken was a smarter version of the children’s classic breaded chicken, and I felt a little silly choosing such a plain dish, even though the Golden Well chef had done it justice.
Vanilla pannacotta with strawberry compote and luxurious chocolate brownie completed our most memorable meal in Prague. What a lovely restaurant and view, it still makes me smile thinking of it now.
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