An Adventure in Cuba

I consider myself relatively well travelled, but nowhere I have encountered yet, including India, Japan, Russia and Fiji, has been as challenging to travel in as Cuba. I began writing this post on the curb of a Cuban motorway, after our overfilled minibus broke down between towns. The classic cars and coloured streets you see on postcards and brochures are the norm, a trip to Cuba is truly a trip back in time. You have to be a patient traveller as this island, with its own unique set of rules, can be extremely frustrating, but if you can relax into the unconventional lifestyle, Cuba is completely intoxicating and unforgettable.

There is so much to learn and understand about Cuba’s approach to life. Though friends can give valuable pointers to guide you in the right direction, much of it is only understood first hand.

Cuba

Currency

Cuba is the only country in the world to have two currencies: CUC (Cuban convertible pesos for tourists) and CUP (Cuban pesos for locals). The local money is worth 25 times less than convertible pesos, but is impossible to get hold of. CUC is equivalent to US dollars, so £10 GBP is worth about 12 CUC. It’s best to take cash to change into pesos at the airport, though there are a few cash points for card use in Havana now.

Getting around

Transport is vintage and unreliable. Buses are good for getting between destinations but are slow and often full, even if you have booked in advance. They cost around 12 CUC pp for a 3 hour journey. Local internal planes are not recommended. We mostly travelled by shared taxi, in crowded old cars, crammed full of tourists and baggage.

There are classic cars and more modern cars used for taxis, both should cost the same: 25 CUC from the airport to Havana, no more than 10 CUC for journeys within the city. Collectivo taxis are best for cheaper journeys between or within cities. The price depends on four factors: age of car, number of passengers, distance and demand. Within Havana it is normally 1 CUC pp, Havana to Viñales should cost between 15-25 CUC pp, Viñales to Trinidad 35-45 CUC pp and Trinidad to Havana 30 CUC pp.

Accommodation

It’s difficult to stay cheaply in conventional accommodation in Cuba, with expensive Colonial hotels and few hostel options. Instead most recommend booking ‘Casa particulares’ (a room in a private home). These tend to be cheaper and much more authentic. On the whole the rooms are clean with en-suite bathrooms and air conditioning. The hosts usually charge between 20 and 35 CUC per double room a night, and you can add on breakfast (5 CUC) or dinner (10 CUC) too. Those that speak English can often help with travel and food suggestions and reservations, which is invaluable if you can’t get any wifi!

Cuba

Food and Drink

The Cuban cuisine is basic and generally quite plain, despite the abundance of home-grown produce. Local dishes usually comprise of slow cooked meat (pork is the national meat), rice and beans, yuka, plantain and other vegetables. Eating out in restaurants is more expensive than you might assume and the best options sometimes require booking weeks in advance. State owned restaurants are generally best avoided, instead head to paladars (privately owned restaurants often in people’s houses). Hygiene is good and food poisoning is rare, though I’d recommend always drinking bottled water.

Rum is everywhere, normally a variety of Havana Club. The famed Bacardi family fell out of favour with Castro and so is now banned throughout the country. Mojitos, daiquiris, Cuba libres and pina coladas are served all over the country, and tend to cost about 3 CUC each.

Internet

Until a couple of years ago, internet did not exist in Cuba, and it is still a real hassle and cost to obtain. It is now available in some big hotels (generally about 6 CUC for 30 minutes) or from the ETECSA store in Havana. At ETECSA you can buy a 5 hour access card for 10 CUC which is valid for 30 days and can be used on different devices, but only in designated wifi areas.

You will spot these instantly from the crowds staring at their phones in public squares and hotel entrances. There are not difficult to find in Havana but in smaller towns it may be more of a challenge.

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Havana

After a day of no sleep and 3 hours queuing and waiting at baggage reclaim, we began to fear the worst… it was our first taste of Cuban disorganisation. Eventually our suitcases arrived and we headed to find a taxi. If you can get a room, Miriam y Sinai is a wonderful casa to stay in with exemplary beautiful bedrooms and thoughtful, helpful hosts.

In Havana there are plenty of paladar restaurants to choice from. La Guarida and San Cristobal are the most well-known, thanks to their prestigious clientele, and beautiful settings. We enjoyed the food just as much at the stylish El Cocinero (tapas food in an amazing old peanut oil factory) and Cafe Laurent, found in an apartment flat. However our favourites were El Atelier (with the most beautiful dining room) and Doña Eutimia for local cooking at its best (try the Ropa Vieja made with lamb). For ice-cream the iconic Coppelia emporium is a must, try to sneak into the locals-only area where you can experience the spectacular building while enjoying tropical flavours of ice-cream.

Cuban coffee is strong and delicious, and though you can guarantee a good breakfast spot, a satisfactory caffeine kick is not hard to find. I loved Cafe O’Reilly both for the rich espresso and the enchanting interiors. You should also try El Escorial in Plaza Vieja for a nice afternoon cortado and great people watching. Head to La Floridita for the best daiquiris and La Bodeguita del medio for an original mojito. Music is the heartbeat of Cuba and is infectious, head to Casa de la Musica to watch bands play or just wander through the streets and stop to try some salsa dancing.

Museums are run down and expensive to visit, but for an education on Cuban history they can be interesting. Museo de la Revolución is a little confused but illustrates Castro’s influence and importance in the country. Look out for the impressive hall of mirrors. Museo Nacional de Bellas Artes is a good contemporary art museum displaying the work of celebrated Cuban artists.

Wandering round the old town (Habana Vieja) is a museum in itself, and I loved exploring and soaking up the colourful street life. There are many lovely old buildings and beautiful squares: we liked the book fair at Plaza de Armas and peeking inside some of the amazing old hotels, like Hotel Florida and Hotel Sevilla. For last minute help and bookings the hotel concierges are extremely useful, when in need we wandered in and received invaluable assistance from the kind, English speaking staff.

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Viñales

Viñales is a sleepy mountain town two hours drive from Havana, and is a popular getaway from the chaotic capital city. Los Jazmines is the most popular hotel or there are plenty of colourful homes to stay in. We were comfortable at Hostal Haydee but did get woken up frequently by the loud resident cockerels.

The verdant landscape is home to Cuba’s top tobacco plantations, underground caverns and serene lakes. Excursions and activities can be booked at the local tourist office. Take a tiring tour of the valleys on horseback or opt for a walking tour with an informative guide, learning the process of making a cigar, visiting a coffee farm and drinking cocktails in a rum shack.

There are two beaches an hours drive from Viñales; Cayo Jutias and Cayo Levisa. Both offer an idyllic setting for a day of sunbathing with soft white sand and warm turquoise waters. Though some say Levisa is prettier, Jutias is much less touristy and so was our beach of choice. There are a few places to get a simple lunch and fresh, hydrating coconut water.

The restaurants in Viñales are limited and repetitive. On the main street (Salvador Cisnero) we tried El Olivo for classic Italian dishes and La Cuenca for slow service but tasty meat dishes. I can also recommend Finca Agroecologica El Paraiso, 2km outside of town for panoramic views and a feast of local cuisine made from the produce from the organic farm that surrounds the restaurant.

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Trindad 

It’s a long journey from Viñales to the Southern coastal town of Trinidad. Candy-coloured colonial buildings and cobbled streets have made this UNESCO world heritage site extremely popular with tourists, and tour buses drop off loads of visitors every day.

There are some beautiful homes to stay in. We were lucky to find a room at Casa Sueca. This amazing, high-ceilinged casa is run by a smiley mother and daughter who cook well and speak some English. If you fancy going out to eat, head to La Redaccion (which translates to The Editorial team). The building was once used as the office for the local newspaper, El Liberal, and there are still plenty of design quirks hinting to this history. Bar Giroud offers good (and cheap) homemade pizzas and cocktails. The Casa musica in Trinidad is wonderful for drinking and dancing after dark, Disco Ayala offers a unique cave clubbing experience.

There are several options for day trips… buy a 10 CUC return ticket for the local steam train to Manaca Iznaga. This tiny town was home to one of the most famous sugar planters in Cuba and most tourists head straight to the 45m tower for panoramic views of the entire valley.

If you have more than 1o days in Cuba it is also worth visiting Cienfuegos, Barbacoa and Santiago de Cuba and all the lovely towns in between.

Eneko at One Aldwych

Chef Eneko Atxa is best known for his three Michelin star restaurant in the Basque Country, Azurmendi. He has a reputation for producing some of the most magical and skilled dishes in the world, so there was, understandably, a lot of excitement surrounding his new restaurant opening at London’s One Aldwych Hotel.

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One Aldwych has a prime position in the West End, surrounded by prestigious theatres with plenty of popular tourist sights nearby. I’ve always thought the hotel has a lovely balanced atmosphere… relaxed but smart, and this seems to be the same vibe as the new Eneko eatery. The setting is modern with sparse design furniture and cosy lighting. Upstairs, a bar provides a place for guests to enjoy an aperitif before they dine.

Eneko

The menu subtly hints at some of the ideas from Eneko’s flagship restaurant… and dishes like the Beetroot Tartare indicate a fine dining expertise merely through the immaculate presentation. Our meal began with delicious bread and whipped green chive butter.

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There are already a few dishes on the menu which seem to be Instagram hits… Memories of the Bay of Biscay is a theatrical presentation of seafood jewels, which arrives on a tray of mystical dry ice. While a favourite with foodies is the Txerri Boda Pork Festival, a wooden piggie box opens to reveal Chorizo on milk bread, glazed sweetbread and suckling pig tempura.

I found that a few of the dishes looked better than they tasted, and began to wonder if Eneko’s haute cuisine could successfully translate into a more casual dining concept. From the main courses, Hake in tempura with confit vegetables, red pepper sauce and parsley emulsion was a lovely plate of food. Perfectly flaky white fish in a light batter served on a bed of richly flavoured vegetables and sauce. Seared duck breast with julienne of king oyster mushrooms and pickled red onion was also tasty, a beautiful piece of meat with a complementing sweet relish and topped with pretty edible flowers. The mashed potato was a wonderfully indulgent side dish.

Eneko

Shortly after the savoury courses were cleared away… an attractive dessert trolley made its way across the room to us. The custom made vehicle featured pretty patisserie, each served with a dollop of traditional sheep’s milk ice-cream. The apple and caramel cakes satisfied the need for a sweet kick but became quite sickly after a few mouthfuls. Luckily the fresh and delicious ice-cream offered an almost savoury contrast, and was the perfect palate cleanser at the end of the meal.

More information and book a table at Eneko here.

Duck & Champagne, HKK

When I am craving Chinese food in London there is one place I want to go… HKK is a sophisticated restaurant in Moorgate which offers faultless Chinese cuisine and lovely service. I’ve visited with my dad twice now and both times we have both left in awe of the fine food. The eatery is currently offering a four course Duck & Champagne Saturday lunch menu for £49 per person, showcasing chef Tong’s signature Cherry wood roasted Peking duck.

HKK

During the week this Michelin starred restaurant is popular with businesses nearby, but on Saturdays there is a much quieter, civilised atmosphere in the dining room. A chilled bottle of Louis Roederer Brut Premier champagne arrived at our table. This fresh and elegant champagne pairs perfectly with Chinese cuisine, cutting through the rich ingredients and complementing the food.

HKK

To start, a blue crab salad, was a delicate and light starter. The creamy seafood was served with a salad of micro herbs with a striking goji berry dressing and little pieces of sweet exotic fruits. It was a clever combination of flavours and textures. The dish was presented in a dramatic waft of dry ice, which also kept the salad cold.

HKK

“From farm to plate, each Peking duck at HKK takes two days and multiple different cooking techniques and skills to create.” The duck was served to us in two courses. First in a bao bun topped with Imperial caviar with slices of crispy skin on the side, sweet sauce and sugar for dipping. It was an amazingly rich and decadent dish, showcasing how regal duck can be.

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Next we had a fine dining version of duck and pancakes. Ultra thin pancakes with a thin spread of hoisin sauce, slithers of cucumber and onion and fleshy pieces of duck. The duck at HKK comes from Silver Hill Farm in Ireland and is marinated in a glaze of five spice, lemongrass, sugar, vinegar and garlic before being hung for 24 hours. Then it is cooked for 90 minutes in a firestone oven over cherry wood. The flavour is incredible, tender succulent meat with a glossy thick crispy skin. Egg fried rice with duck and abalone supreme stock is served with the duck pancakes and it a lovely comforting accompaniment.

HKK

Nashi pear and champagne mousse with cotton candy was the ideal palate cleansing dessert. It was not as exciting compared to the earlier courses, but the flavours worked well as part of this special lunch menu.

As soon as I left HKK I wanted to find another date in my diary to return. I would highly recommend the Duck & Champagne menu… it is an extravagant (but reasonably priced) taster of what this fantastic restaurant has to offer.

More information and book a table for HKK’s Duck & Champagne lunch here.