It’s hard to imagine Richmond without Petersham Nurseries, the whimsical venue that is home to many wonderful plants, idyllic gardens and a popular seasonal restaurant & tearoom. This month Petersham Nurseries celebrate their 15th birthday with a host of lovely events, including the Bee Mindful Workshop which I was lucky to experience earlier this week.
A group of us assembled in the greenhouse for an immersive day in bee education. The day began with tea and cake and a talk from the Head of Horticulture Martin Ogden. Martin discussed the importance of bees in gardens and how we can help sustain their activity by planting particular species of plants in our gardens. It was fascinating to learn more about the life of a honeybee, that they have ultraviolet vision (so are very attracted to blue and purples), which herbs they enjoy, and how they obtain the pollen and nectar from plants.
Next on the agenda… raw honey tasting with Sarah Wyndham Lewis, co-founder of the sustainable beekeeping practice, Bermondsey Street Bees. Sarah spoke passionately about honey, the importance of artisan honey-making and how to expertly taste raw honeys. Turns out, the majority of supermarket honey is a cheap imposter of the real thing. We discussed the cultural role of bees, the medicinal effects of some honeys, and the issues affecting bees’ survival in the modern world.
We tasted a selection of uniquely special honeys that Sarah had selected for their qualities. My favourite was a buttercup yellow Leatherwood Honey from Tasmania, and I’ll definitely be investing in some to enjoy at home.
Before long it was time for lunch and Petersham Nurseries’ Head Chef Ambra Papa presented us with a seasonal spread of dishes, each inspired by honey.
We started with perfectly light Garden Fritti seasoned with sage and Amalfi lemon, and Pea Hummus with Fennel Carta di Musica bread. The main course was a delectable feast of Herb Roasted Sirloin of Beef with super sweet Heritage carrots, honey & almond, served with an array of colourful vibrant salads. The meal concluded with Chargrilled Nespole and Ricotta with wild flower honey, and Lincolnshire Poacher with honeycomb.
After our epic lunch we needed a wander to avoid falling asleep! The knowledgeable beekeeper Linda Howell explained how she has established a thriving population of bees at Petersham Nurseries with their seven and a half hives.
Sadly I had to rush off after the walk, but the rest of the group were lucky enough to have one more session, learning the art of table styling with the Global Buyer and company Brand Ambassador, Ronny De Koning. I had a glimpse of the adorned table and it looked divine.
As I dashed off back to central London, the lovely team at Petersham handed me two goodie bags to take away; a couple of potted herbs to attract the bees near my flat and a beautiful special edition honey candle from Cire Trvdon, which has been made especially for Petersham Nurseries’ 15th birthday. After learning about the magical properties of honey, I can’t wait to restock my cupboards at home with real raw honey and scent my flat with this wonderfully fragranced candle.
A Bee Mindful workshop will take place at Petersham Nurseries on the 28th and tickets can be purchased here. I attended this workshop as a guest of Petersham Nurseries.