This week, in celebration of National Afternoon Tea Week, I popped over to the Halkin Hotel in Knightsbridge to pick up a takeaway tea from the Michelin star Spanish restaurant, Ametsa with Arzak Instruction.
With Hyde Park so close by Ametsa with Arzak Instruction saw the opportunity to offer guests a take-away tea option, pairing up with Afternoontea.co.uk to package up everything you need to enjoy their luxurious afternoon tea in the park.
We searched for a suitable spot, avoiding the fitness fanatics and the kids chasing virtual Pokemon, to a sheltered grassy area under some amazing tall trees. Inside the boxes were lots of carefully arranged treats, immaculately presented despite being made to-go. One savoury container featured dishes like red pepper and avocado toasted sandwich and Iberico ham wrapped crackers. Without a menu we were left to try and guess the flavour of each bite-sized delicacy. Two orange and yellow test tubes contained what I could only assume was a kind of innovative fishcake.
The sweet treats were my favourite, miniature churros and chocolate dipping sauce, crème brulee cake, and tiny fruit tarts. Along with the array of food the staff had handed me a bag with small bottles of cava and plastic flutes, to add to the indulgence.
It was great fun tasting this imaginative tea whilst enjoying the fresh air and watching the activity that surrounded us. We were very lucky to enjoy some sunshine whilst picnicking in the park… if the British weather was more reliable I could see this Basque takeaway tea being a great success all year round.
More information on the restaurant and all its offerings here.