Tag Archives: Cambridge

Alimentum, Cambridge

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Cambridge is one of the most civilised and lovely places to visit in the UK and yet there are only two Michelin star restaurants to satisfy refined tastebuds. Alimentum is one of the two – a small, discreet restaurant located on a quiet street near the main train station. With a sophisticated, oriental-feeling, black and red interior, this eatery suits both business meals and leisurely treats. Headed up by chef Mark Poynton, the kitchen presents food that is highly creative but miraculously reasonably priced (the affordable fixed price menu starts at £18.50 for 2 courses), making this wonderful dining experience accessible to all.

We were seated at the best table overlooking the kitchen, so throughout the meal we could spy on the chefs preparing the immaculate plates. It was great fun to see the foodie performance before the carefully constructed dishes were delivered to us. Prior to our chosen a la carte courses we were offered fluffy warm freshly baked bread, and mouthfuls of crispy pastry with pea shoots, feta and lemon. Then came the tiny tasters of butternut squash veloute with pickled mushrooms and pumpkin seeds, a silky comforting soup and a taste of the culinary delights to come. The sommelier kindly selected suitable white and red wines to go with our food choices.

The a la carte is well balanced with creations to suit every palate. To start we chose to feast on Quail Breast and legs, with broccoli, lime and peanut and Duck Foie gras mousse, passion fruit, walnut and spring onion. Both dishes had a hint of the orient whilst using seasonal British ingredients. Presented in a glass bowl the foie gras was incredibly rich topped with an assortment of textural garnishes ensuring every mouthful was different. The delicately cooked quail was irresistible – subtly flavoured meat with broccoli and peanuts, it reminded me of the flavours I tried in Thailand.

Our main courses were very decadent; Lobster, Duck breast, gizzard, carrot, anise and white port for my guest and Venison, Sweet potato, lentils, king oyster mushroom with pink peppercorn sauce for me. The venison was perfectly cooked and glistened with a coating of rich sauce; it was balanced with greenery and had a lovely range of textures. The lobster and duck was a feast for the senses, and an especially good choice for those greedy diners that can’t decide between seafood and meat. Both were cooked immaculately and dressed with a layer of thin carrots and garnished with a sprinkling of herbs.

After a surprise course of superior cheeses, we chose desserts. After watching the pastry chef decorate plates in the kitchen, I was extremely excited to taste the whimsical creations. We obviously picked the chocolate option, Fondant with raspberry and caramel (an absolute must) and for the second pudding went out on a whim with BBQ Orange Parfait, mojito and liquorice. They both looked beautiful, precariously poised on their platters. I was taken aback by the BBQ orange, sharp and a little bitter, the contrasting components are definitely unexpected, but after getting used to the unique palette of the dish I began to like the refreshing flavours. Chocolate fondant was delicious with a vibrant ruby red raspberry coulis.

As if a visit to Cambridge isn’t blissful enough, a meal at Alimentum will complete a day away in this beautiful historic city.

More information and book a table here.

Things to do in Cambridge

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Cambridge is an idyllic escape from London. Just 45 minutes by train from King’s Cross it is perfect for day trips or weekends away. The beautiful city centre is occupied by historic colleges and chapels, all kept in pristine condition and home to the university students. Most walk and cycle around town, popping into the tiny atmospheric cafés and bars to catch up with friends or wander round the pretty boutiques. Here’s a few suggestions for a memorable weekend in Cambridge.

To eat

Alimentum – this fine restaurant is one of only two Michelin star eateries in Cambridge. Chef Mark Poynton delivers exemplary and immaculate recipes, full of quality and originality. The lunch menu is incredibly good value and a very special addition to a weekend in Cambridge.

Sticky Beaks – ideal for breakfast, brunch or lunch this little cafe serves hearty and tasty dishes for locals and visitors alike.

To stay

Hotel Felix – just a mile North-West of Cambridge city centre this lovely boutique hotel is blissfully quiet and relaxing. With a great bistro on site and lush green surroundings, it is an excellent base for a short break.

To do

Scudamore’s Punting – hire a punt from Magdalene Bridge float your way along the River Cam and see the view of the College Backs from the water. If you don’t fancy getting your hands wet opt for a chauffeured punt tour, and let your knowledgeable guide do the hard work whilst informing you about the sights.

Fitzwilliam Museum – the art and antiquities museum of the University of Cambridge. Housing a varied permanent collection and regular temporary exhibitions there is always something to see in this grand establishment. Admission is free.

Colleges – there are 31 colleges in Cambridge to admire. Fascinating, beautiful and ancient they make up the historic landscape of the town and most are open to visitors.

Hotel Felix, Cambridge

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Located on the rural outskirts of Cambridge, Hotel Felix provides a blissfully quiet and relaxing place to stay while visiting this historic English city. Just a ten minute taxi ride from the main train station, it feels removed and calm yet is close enough to enjoy all of the city’s activities and attractions.

We were upgraded to a lovely suite (room 17), near to the reception and overlooking the hotel’s entrance. The room was spacious and yet cosy, decorated in beige and champagne hues with soft and luxurious materials, with a huge plush bed with soft Egyptian cotton sheets and bouncy pillows, a roomy desk and a lounge area with comfortable armchairs and coffee table. The design was simple and elegant.

The bathroom was almost spa-like in its grandeur. I loved the indulgent bath with a waterproof TV facility for ultimate relaxation. There was also a powerful walk-in shower and high quality toiletries by the White Company.

Art plays a big part in the decor of the hotel, local artists’ work is on display throughout and is also available to buy. I particularly liked the iridescent constructions at reception.

The hotel’s restaurant, Graffiti, is a great asset offering fine British bistro-style food at reasonable prices. We ate breakfast here in the morning and enjoyed the wonderful natural light streaming through the large Victorian arched windows. Breakfast is a leisurely occasion at Hotel Felix, the buffet offers cold delights whilst a hot menu lists more substantial dishes from the kitchen. I had a delicious bowl of Greek yoghurt with mixed berry compote and an assortment of perfect flaky mini pastries. Freshly squeezed orange juice and strong coffee completed my morning meal.

After breakfast we took the time to explore the lush green surroundings and breathe in the fresh dewy air. Hotel Felix offers the best of both worlds, an isolated retreat that works as an excellent base for a short city break.

Book a stay at Hotel Felix here.