Each time I visit Brighton I wonder why I don’t come more often. As the nearest seaside town to London (just an hour’s train ride) it is the perfect place to go for a weekend away, or even just a day trip to see the sea.
I’ve always admired the Du Vin brand which has strong character continuity throughout its branches and approachable and affordable luxury that should suit just about anyone. The Brighton branch is one of the most pleasant I’ve visited, moments away from the world famous pier and a short walk from the main train station.
Our double ‘Durius’ room was located on the top floor, blissfully quiet and impressively spacious. Though simple, the rich colours and bold detailing made the room feel grand and lavish. Particularly opulent was the prominent king-size bed complete with a chaise longue at the foot. An abundance of red velvet pillows added further comfort. Other furniture occupied some of the expansive floor space: a desk, armchairs, wardrobe and TV.
The bathroom was easily my favourite thing. Immaculately designed and pristine clean, I thought perhaps we were the first guests to use it. I always appreciate plenty of light and here it illuminates the wonderful features of the Hotel Du Vin rooms. The bathroom had a walk-in monsoon shower, arguably the best I have ever tried, and a freestanding roll top bath. Toiletries are provided by British stalwart Miller Harris.
There are two dining options available, fully-fledged French brasserie style Bistro Du Vin, and the more rowdy, Pub Du Vin. We enjoyed dinner and breakfast in the bistro, and it was easy to understand why this venue is such a popular neighbourhood restaurant. Wreaths of ivy frame the long windows and wine bottles decorate the room. With the lights dimmed, candles lit and tables full, the atmosphere was charming and cosy.
The menu features a mix of British and French cuisine, ideas are combined to create dishes that are both comforting and sophisticated. To start, roasted figs with blue cheese and prosciutto was the hit, oozing sweet and salty goodness. For main, lamb chops were tender but lacked flavour and the steak was good but not special. Sides excelled, extra crispy chips and creamy mash were nice accompaniments. Skipping dessert, I hoped our waiter would bring chocolates with my fresh mint tea… a trio of truffles arrived, exactly what I had silently wished for.
The next morning I was amazed by the spread of continental delights. I got my hands sticky squeezing myself the freshest, sweetest orange juice, and absolutely loved the thick and fruity French toast.
With few other luxury options in town, Hotel du Vin Brighton is without doubt the best choice for a special weekend away by the sea.
More information and book here: www.hotelduvin.com/locations/brighton
