Sensing Spaces, Royal Academy

If you wander down Piccadilly this weekend you may see families clutching long coloured plastic straws, arty types streaming out from the Royal Academy where the eclectic and expansive Sensing Spaces is taking place. A fun, exploratory exhibition, this show is ideal for family outings or friendship groups wanting to get out and do ‘something cultural’ on their days off.

Sensing Spaces examines the power of structural devices. There are seven architectural practices from six countries: they take over the Academy galleries, occupying a massive 23,000 square feet, and present an epic assault course for visitors of all ages. The ambitious project is captivating and within minutes I felt lost among the walls, tunnels and stairs.

Visitors are immersed in the creations immediately. The first piece, a weirdly wonderful wooden sort of house is by Chilean-Argentine couple Pezo von Ellrichshausen. You are invitied to explore the structure, climbing the stairs and observing the gallery space from another viewpoint entirely. The coloured straw structure, perhaps my favourite exhibit, comes later. It is a chaotic bird’s nest of coloured branches; enthralled and concentrated visitors surround the magical cave making their own additions to the piece. It is the creation of Diebedo Francis Kere, an African artist who brings fun and playfulness to the exhibition.

There is also a maze of tree trunks by Li Xiaodong to get lost in, and a beautifully impressive concrete megastructure by Grafton to admire. I loved the accessibility of Sensing Spaces, there is no need to have an expert knowledge of art or architecture when visiting, you can switch off and let the structures guide you through.

A different and disorientating exhibition that will challenge your perceptions of architecture and space.

Continues until 6 April 2014, book here.

Ekeberg restaurant, Oslo

Even now, nearly 100 years since its completion, the Ekeberg building looks modern and unique against the forested backdrop. Originally built to manufacture tobacco products, it has undergone many transformations. It is thanks to Christian Ringnes and Eiendomsspar that it has been brought back to life again recently.

High up in the hills, Ekeberg Restaurant is a popular place to admire views of the city, and an ideal venue for a New Year’s Eve dinner. Joining the tram at the foot of the hill, we sat among suited couples who all disembarked at our destination. The steep climb, not easy in celebratory attire, prepared us all for our final meal of 2013.

Disjointed, jagged and very unusual, it was like venturing into a science lab. Inside though, the champagne flutes were lined up, white tablecloths graced the tables and waiters were standing to attention.

The set menu for the night featured four courses of Scandinavian food. Norwegian ham with a sweet and sour asparagus and mango salad woke up the tastebuds to start. Next, petit pois soup with chives, garlic cream and bacon crumbs was warming and highly-flavoured; despite the radioactive green hue it was our favourite course of the night. There is something about obligatory set menus that dilutes the excitement of a meal. I watched diners all around me receive the glazed duck breast, so when it was my turn I felt slightly underwhelmed. The meat from Holte Farm was high quality, coated in a red wine gravy of which I would have liked a second helping.

As 12 o’clock drew closer, service became more erratic and we waited a while for our blueberry crumble and coffee. It was strangely magical sitting at the top of the hill so far away from the parties down below. Oslo was set alight with fireworks across the fjord – I can’t think of a better setting to welcome 2014.

More information here: www.ekebergrestauranten.com

Many thanks to Oslo Tourist board for their help with this trip. More information: www.visitoslo.com

www.visitnorway.com/uk