Ametsa with Arzak Instruction — The Halkin’s Michelin-starred restaurant — is offering a unique take on the British tradition of Afternoon Tea, served with the Bassque flair and passion that has become the restaurant’s trademark.
Created by Michelin-starred chef Sergi Sanz, the afternoon tea menu draws on the principles of Basque cuisine. The usual sandwiches have been replaced by a selection of savoury tapas, followed by a series of desserts that match extraordinary taste with stunning presentation. The menu includes delicious specialities like Piquillo pepper and avocado sandwich, pork croquettes and chocolate with churros.
Served in the Halkin bar and lounge, each afternoon tea is offered with a choice of Jing Teas. For an extra special occasion, guests can indulge with a chilled glass of Spanish cava or a cocktail.
Ametsa with Arzak Instruction afternoon tea is available every day between 2.30pm and 5:00pm in the lavish Halkin Bar and Lounge, priced at £32 per person (or £36 per person with a glass of cava or Sipsmith cocktail).
More information and book here.