Many tourists visiting London will be desperate to try one of London’s elaborate and spectacular afternoon teas. This quaint tradition is celebrated in most upmarket hotels in the city, each with its own character and style. The Sanderson presents an imaginative and eccentric Alice in Wonderland inspired tea while the Dorchester is immaculate and impressive, just as you’d expect.

Whilst in New York I was keen to try the American interpretation of the classic afternoon tea. The obvious choice for this occasion is the renowned and prestigious Carlyle Hotel. This beautiful Upper East Side establishment is elegant and refined, and the luxurious antique interior encourages you to sink into the plush velvet armchairs and indulge all afternoon. It is a blissful break from a chilly walk in Central Park or a day of shopping in the nearby designer boutiques.

Afternoon tea of all kinds is served in the Gallery, a cosy, exquisite little salon. There is a grand and opulent feel to this place, designed by the legendary decorator Renzo Mongiardino and inspired by the sultan’s dining room at the Topkapi Palace in Turkey. We indulged with the ultimate champagne tea and were treated to glasses of fizzy, little sandwiches, fresh scones and miniature pastries. Our waiter was softly spoken and kind, swiftly returning to the table with each additional course.

After sipping our exotically fruity teas we began on the tiered feast. The sandwiches were ultra-fresh, made with soft bread and delicious fillings, I particularly enjoyed the cucumber and cream cheese. Scones were fluffy and absolutely divine piled high with thick Devonshire clotted cream and strawberry preserve. Then the pretty pastries from the talented chef, of which we favoured the mini meringue pie! Those who cannot manage the full array of tea can pick elements individually a la carte.

For a sophisticated and civilised afternoon in New York the Carlyle’s afternoon tea is the perfect plan.

More information and book here.