It was a famous food blogger who recommended the Lockhart to me. This Southern US restaurant on Seymour Place, Marylebone has an enviably chic clientele. Discreet from the exterior with a classic and fresh interior, the design is instantly likeable with furniture from antique markets including old railway benches and vintage sideboards.

“Mississippi born chef Brad McDonald is at the helm of the kitchen serving dishes from the Southern States. The style of the Lockhart takes on the ethos of Brad’s previous culinary ventures in New York – dinner a la carte features some of Brad’s Brooklyn gastro flair – a refined spin on Southern American cooking. The wine list aims to showcase the diversity of American wines featuring American growers from states including Oregon, Washington and California. The wider drinks list champions a carefully picked selection of Bourbon, Tequila and Mezcal.”

The grilled chicken oysters with yellow mustard sauce are a satisfyingly tasty treat to nibble on whilst perusing the concise menu – mouthfuls of tender grilled chicken with a slight smoky flavour, dunked in creamy mustard sauce, topped with chives. The main course meat and fish options change regularly with fine quality ingredients and bold flavours. My recollections of dessert are distant… warm beignet bites, light and sweetly magic.

Find your favourite friends and take them to the Lockhart, order a carafe of wine and a delicious plate of food… all the ingredients for a perfect evening out. Or if you are feeling really indulgent organise a breakfast meeting and enjoy Lockhart’s wonderful square salted caramel donuts.

More information and book here: lockhartlondon.com