A Midsummer Night’s Dream, Lyric Hammersmith

I am always intrigued about what makes people laugh at the theatre. Fantastically funny productions are currently excelling on the London stages, ‘One Man, Two Guvnors’ and ‘Noises Off’ are just two examples.

The current production of ‘A Midsummer Night’s Dream’ at the Lyric Hammersmith is anything but conventional. Quirky, alternative and fun, I found it hilarious, as did much of the audience on press night, but my friend didn’t and it made me wonder what makes a show funny. I thought this interpretation had it all: slapstick, chaotic comedy and more subtle, intelligent wit. It is a magical collaboration between Filter theatre company, director Sean Holmes and original members from The London Snorkelling Team band; together they present a wacky reworking Shakespeare’s classic play.

We began the night with funny man Ed Gaughan nervously stepping on stage to announce to us all that the evening, unfortunately would be a waste of time, and we may as well go home. We didn’t of course, instead the audience watched intrigued as the story (and madness) unfolded. Most of the beauty of this production is caused by unexpected jokes and clever innuendo so I don’t feel it is wise to give away too much in this review. The group of musicians and actors tell the basic story breaking for outbursts of original music, and short comic interludes. Pianist, Chris Branch and drummer, Alan Pagan provide most of the musical accompaniment, showing expertise and charisma in one corner of the stage, while having to contend with actors jumping over and around their instruments. The score is rather cheesy but uplifting – we hear love songs, fairy twinkles and all kinds of other enchanting sounds.

The design by Linsbury prizewinner Hyemi Shin is spectacular, seemingly simple but miraculous in its transformation. The action crashes through the walls, floor and ceiling, quite literally, as various parts are made only from brown paper. The male actors reign – Ferdy Roberts who plays Puck, John Lightbody as Lysander and best of all Jonathan Broadbent as Oberon/ Theseus. All three manage to be serious while acting ridiculously silly, and give 100 percent commitment to their roles. The actors seem to revel in the practical jokes that fill the script, the ideas are endless… you are left thinking: ‘why didn’t I think of that?’

All in all it is a marvellous rendition of A Midsummer Night’s Dream… I’m sorry I can’t tell you more, I fear it really will spoil the delight of seeing this production yourself.

Continues until March 17, book here, now.

The Anglesea Arms, Gastropub, Hammersmith










The Anglesea Arms is a lovely gastropub in Hammersmith with a lively atmosphere and inventive menu. The restaurant has a glowing reputation… and is often graced with the presence of local celebs, like comedienne Miranda Hart! I’ve visited several times now and from my experience the food here varies enormously though I have always enjoyed it. Last weekend we visited for lunch for a rare family meal out, it felt like a real treat. The pub was buzzing with weekend jollity and the service was impeccable, with friendly, efficient staff.

We chose an assortment of dishes, and I managed to try pretty much everything on the table. Much to my brother’s annoyance his dish required more than one taste! I was tempted by the Imam Bayeldi – an aubergine based type of ratatouille, but was put off on hearing that it is served cold, and opted instead for the leek and cheddar tart with green salad. It was delicious – a warm comforting slice of cheesy quiche with soft crumbling pastry complemented by the crunchy salad. I would never choose cauliflower soup, in my opinion thick white liquid is not very appetising; however my mum felt like it and sadly found it too salty (but to be honest her tolerance for salt is staggeringly low). The waiter immediately brought her another dish and didn’t charge for the replacement – a fresh buffalo mozzarella, prosciutto and red watercress salad. My brother’s Middlewhite Pork Belly with Potato Gratin, Greens and mustard was divine, a lovely piece of meat – with layers of crispy crackling, a small proportion of flavoursome fat and delicious, perfectly cooked pork. The potatoes were all caramelised and creamy and I thought the buttery kale was the ideal choice of vegetable to accompany the rich meat.

Puddings were a sight to behold, a glorious array of oozing sugary treats. We chose a few to share, originally we agreed on two but overwhelmed by indecision we gave in and ordered a greedy three! Very generous portions of Salted caramel & Chocolate Truffle, Frangipane Tart with Poached Pears and Ricotta Doughnuts with Butterscotch Sauce arrived for us to fight over. I liked the Frangipane Tart best: a soft, almondy cake that arrived hot served with contrasting vanilla ice cream. The only odd thing was the excess of chocolate sauce that covered the pears, it was just one flavour too many. The doughnuts were eccentric and interesting, very sweet but delicious nonetheless and the caramel and chocolate truffle was too salty bitter for me, but went down well with the rest of the table!

We had a lovely meal: hearty food, delicious cider and faultless service, an all round perfect pub lunch.

The meal cost £70 for a decent meal for four including drinks and service.