Throughout July, Eventbrite Summer School invites early risers to enjoy an exciting timetable of pre-work classes, designed to champion morning learning. This is following research from Eventbrite which reveals a trend in early morning learning – 80% year on year increase in the number of Brits attending morning classes. With an impressive line-up of talent teaching the classes, there’s no excuse to lie-in this summer.
Food perfectionists Thom and James Elliott of Pizza Pilgrims, kick-started Eventbrite Summer School at their coffee kiosk, Sottoscala in London’s Kingly Court, with a lesson on How to launch a successful food business.
The line up of fantastic classes continues at the same venue with:
- Learn how to distil vodka and gin: Chase Distillery will be giving an introduction to distilling with the all-important do’s and don’ts when creating super premium spirits.
- How to bring your business into the mainstream with Cawston Press: Soft drinks gurus Alex and Tom of Cawston Press will provide guidance on how incorporating brand positioning, products and, most importantly, people can take a business from the local market to high street supermarkets.
- Curing with Cobble Lane Cured:Join the British charcuterie experts for a demonstration in butchery and curing. Learn the several process stages for creating a ready to eat, cured meat.
To see the full schedule of classes at Eventbrite Summer School, taking place at Pizza Pilgrims Sottoscala throughout July, and to book your space visit: Eventbrite.co.uk/SummerSchool and follow @BriteLondon
What: Eventbrite Summer School is a series of morning classes running in London to encourage early-risers to get learning
Where: Sottoscala, Pizza Pilgrims, 11 Kingly Street, London W1B 5PW
When: Kicks off from 1st July 2015 with most classes from 8-8:45am
Cost: Event costs vary, from free to £10, spaces are limited so please reserve your seat at Eventbrite Summer School by visiting Eventbrite.co.uk/SummerSchool