Foley’s, Fitzrovia

I loved Palomar restaurant so was excited to hear about the Foley’s kitchen team, headed up by ex-Palomar chef Mitz Vora. The restaurant, in Fitzrovia, is set over two floors with an open kitchen downstairs so that guests can get a glimpse of the action.


The restaurant is cosy and welcoming, with stylishly designed seating and warm lighting. After a round of fruity cocktails we moved on to the food menu, which is split into various categories: ‘Bits & Bobs’, ‘Veg’, ‘Meat’  and ‘From the Sea’. The menu is eclectic with an intriguing variety of dishes. The chef’s creativity is immediately obvious from reading through the first section of the menu where tacos, potato fritters and ham hock all feature.


The starters were perhaps my favourite part of the lunch. Korean BBQ charcoal grilled chicken ‘burnt ends’ were addictively good served with a spicy vinegar dipping sauce. Aubergine with pomegranate, dates, chilli lime yoghurt and puffed quinoa was a suped-up version of Ottolenghi’s grilled aubergines, with a lovely sweetness from the dates and a contrasting zing from the lime and chilli. A little taste of Italy came in the form of Truffle potato agnolotti with cauliflower, rocket, hazelnuts and parmesan… a little out of place amongst the fusion menu of Foley’s but very tasty nonetheless.


The daily lunch menu offers some of Foley’s best dishes at the very reasonable price of £20 for three courses. I recommend the Pork Belly with apple and swede vermicelli, buttermilk and toasted cashews. It was a lovely piece of meat, cooked to perfection so the fat was melting away to give a lovely rich and velvety taste. The Keralan duck with ginger and parsnip puree was also a delicious main course, with accents of coriander and coconut reminding me of the Indian influence.


Desserts were a mix of unusual flavours and textures. Lemongrass, lychee and thai basil pannacotta was a little too much like solidified Thai curry, but the ‘Fat Boy Elvis’ was a more successful pudding. This decadent dish is made up of chocolate chip banana cake, banana cream, peanut butter nougat and bacon & strawberry jam. I liked the saccarine sweet mix of banana, chocolate and peanuts, though the jam was a little too much for me.

Every Sunday, head chef Mitz Vora hosts ‘off-menu’ tasting sessions for 10 guests at a time. These evenings are priced at £65 per person for which you will be treated to 6 special courses inspired by the flavours of India and the Middle East. If you can’t make it to a weekend feast, Foley’s is equally good for afterwork cocktails and small snacks with friends, or a romantic dinner for two.

More information and book a table here.

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