There could never be too many breakfast spots in London. I am always on the lookout for new cafes, and am constantly amazed by the variety on offer, from healthy hangouts serving yoghurt and fruit, to venues offering indulgent towers of pancakes with all the trimmings. The Larder, in Fitzrovia, has a nice mix of post-gym snacks and weekend treats. I joined a group of famished bloggers to get the scoop.

This new all-day café & store comes from Executive Chef Diego Cardoso and his team, who focus their recipes on ingredients that are seasonally available. The neighbourhood eatery has a casual feel, with welcoming wooden sharing tables and shelves stocked full of delicious items. We devoured a banquet of: chia seed pots with mixed berries; ham & cheese croissant melts; and crushed avocado on toast. I particularly enjoyed the pastries which were flaky and buttery, just like they should be. The Larder have their own brand of coffee, created by the celebrated Dorset roasters, Reads Coffee. It had a smooth and rich taste and is on offer with a variety of milks for fussy coffee fans. A range of fresh juices provide customers with a morning vitamin boost.

Those working nearby will enjoy the lunch options, simple but tasty toasties, fresh salads showcasing British produce and house-made sausage rolls and sandwiches.

Tucked away in Pearson Square, just a short walk from Oxford Street, The Larder is ideally located for morning meetings or weekend catch ups with friends. With 35 seats there is plenty of space to get all of your friends together and share as many dishes as you can fit on the table!

More information about The Larder here: thelarder.co.uk