London is no longer the only place in the UK to try fine cocktails. The trend for culinary mixology is spreading and Edinburgh has its fair share of great bars. On my most recent trip to Scotland’s capital I visited The Devil’s Advocate with a group of friends and tried a range of their delicious drinks.  

In the centre of town but hidden away in the magical backstreets of Edinburgh, is this atmospheric bar and restaurant. Housed within an old Victorian pump house the venue has a historic feel to it, though the drinks are contemporary and innovative.

At night the bar was dimly lit and felt exciting, I noticed groups of friends were huddled around wooden tables trying strong drinks whilst catching up. The brilliant bartender came over and talked us through the menu of drinks which is split into categories depending on origin. Forgotten fairytale classics make an appearance, or you could try a ‘borrowed’ recipe from an inspiring bar somewhere around the world.

With a 200-strong whiskey shelf I decided to sample ‘Whiskey Rebellion’ a bourbon based cocktail mixed with Cocchi Americano, black tea maple syrup, absinthe and rosemary. It was a moody but fragranced drink with complex undernotes and well balanced taste. For something lighter try the long drink, ‘Once Upon a Thyme’ which includes sweet cherry and thyme jam, orgeat syrup, lemon juice, soda and cognac. The floral herb was well matched with the cherry and cognac and it was dangerously easy to drink. ‘Memento’ was also a tasty and smooth short drink, a delightful combination of Macallan Amber, Amaro CioCiaro, chamomile infused Aperol, Fernet Branca, Angostura and Whiskey mist.

If you are feeling peckish there is a relaxed mezzanine dining area and a food menu which showcases seasonal and Scottish ingredients. Though it is at night that this secretive cocktail bar comes to life.

More information and book a table here.