THOROUGHLY MODERN MRS: Revival Clinic, Chiswick

What’s the best present a person can get? The gift of eternal youthfulness, I’m saying. And for my birthday recently I received just that. OK, not the eternal bit, but something that seemed like a miracle just the same: something that made me look and feel brilliant, like I was years younger and full of potential with everything to look forward to. My perfect gift was in the form of a deluxe facial by the brilliant Finnish beauty therapist Tanya Christianssen at the aptly named Revival Clinic in Chiswick.

nordic beauty chiswick

I arrived looking twice my age, rackety and run-down like a clapped out old car and left looking human and radiant with a spring in my step. Bumping into a friend outside Sainsbury’s she was suspicious. How come I looked younger than when we last met?

“Facial with Tanya”, I said, nodding to the clinic across the road. My friend didn’t believe the absence of surgical intervention or a needle, so I talked her through the order of events:

Arriving at the Revival Clinic at 2a Acton Lane at the appointed time I was whisked downstairs without waiting by Tanya. Once in her calming softly lit treatment room she explained that my treatment was going to combine two of the world’s most effective approaches to skin care a CACI facial with Environ products.  This I discovered is highly unusual. CACI therapists stick to CACI products, but Environ created by a South African plastic surgeon and skin cancer specialist Des Fernandes twenty years ago, features serums that rejuvenate and condition the deeper layers of the skin.

CACI uses a tiny electrical current to lift and tone the muscles so tightening the facial contours (in a good way!). This has the added benefit of pushing the products deeper into the epidermis and so enhancing their effectiveness.

Revival Clinic, Chiswick

The facials are specially tailored for each individual and mine began with a deep cleanse using steam, AVST (advanced vitamin skin therapy) pre-cleansing oil, followed by a clay mask which gently exfoliates the skin without scratching it. This was softly removed with AVST cleansing milk.  Then came the Environ Active Vitamin A, E and C serum to rejuvenate and deeply hydrate the skin, used with the CACI Ultra ‘super lift’. I thought this might be painful and not at all relaxing, but as Tanya expertly moved the wand like probes over my face, I could quite easily have fallen asleep.  I was then treated to an Environ collagen serum that was massaged into my face using an Ionzyme machine. This uses ultrasound technology to again push the product deep into the skin, where it would help to fill fine lines, tighten the skin and even out my skin tone.

‘That must be it’, I thought drowsily, but then Tanya applied an award winning Swiss Apple stem cell Collagen and Hyaluronic Acid Mask to plump and further moisturise my skin and give it a lovely glow and whilst this took twenty minutes to do just that, she gave me a wonderfully stress-releasing head and shoulder massage. I could have had a foot reflexology massage at this point that I’d have loved, but given the state my feet were in, was far too embarrassed to take my socks off.

Well, that really must be it, I thought, finally drifting off, but no. There then followed a CACI LED red light therapy to stimulate my own collagen production and promote healing and cell renewal. This is the gift that keeps on giving. A couple of weeks later at a parents evening a fellow mum whom I hadn’t seen since the last school event before Christmas said: “You look really well! How is it we’re all looking older and you’re looking younger?” “2 hour facial with Tanya.” I said. She was sceptical. So I explained. Though there wasn’t time to mention that aside from the wonderful deluxe therapy and a range of facials, Tanya also provides anti-cellulite treatments (with a CeulluM6 machine) and Lipofirm wraps, deep tissue massage and reflexology.

2 hours with Tanya and years fall away. As Arnie so succinctly put it in his own journey through the time-space continuum, “I’ll be back.”

More information here.

Written by Thoroughly Modern Mrs, Elizabeth Kinder.

Hot on the Highstreet Week 254

Harriet Hastings co-founded Biscuiteers with her husband, Stevie Congdon. They are also co-directors of leading London catering company Lettice and parents to four young Biscuiteers.

“We came up with the idea for Biscuiteers on a weekend in New York. We were sure that there were lots of people who are as passionate about biscuits as we are and that there was a real opportunity to set up a biscuits gift business online that was completely different from anything else in the market – biscuits that would look as beautiful as they tasted. In fact, biscuits that people would want to talk about.

We started planning Biscuiteers properly in the spring of 2007, testing our biscuit recipes in Stevie’s catering kitchens. From the start we were committed to using the very best natural ingredients to get the flavour we wanted. We then started planning our launch collections, working on our designs and deciding on the big occasions. We wanted the biscuits to be beautiful and witty. We called them ‘collections’ because we knew we wanted to launch them seasonally like fashion collections and to keep refreshing and developing the range.  It was important that we found our own style- distinctive designs that would make our biscuits instantly recognisable.”

Biscuiteers launched online in September 2007 with the mission statement ‘why send flowers when you can send biscuits instead?’ The business has grown enormously but the biscuits and still made and iced in exactly the same way. They are all handmade using old fashioned non-industrialised techniques. Many of the icers are artists and enjoy creating new designs and perfecting existing ones regularly. Every single biscuit is lovingly made from the start to finish and each one is therefore totally individual.

One of the real joys of iced biscuits is their incredible flexibility. The experienced icers at Biscuiteers do some wonderful work copying logos, fashion designs and all sorts of products. They often work on exciting commissions, including a collaboration with Anya Hindmarch to create a tin of her handbags and a circus tin exclusively for the Conran Shop. They  have created bespoke designs for outstanding brands such as Mulberry, Boden, Swatch, and Burberry among many others. The imaginative biscuits are also used for press launches, as iced place names and biscuit card invitations or party bags.

In 2010 they published their first book ‘The Biscuiteers Book of Iced Biscuits‘ to much acclaim. It has since been translated into a number of languages and introduced the brand to a worldwide audience.

You will also find Biscuiteers in Selfridges, Fortnum & Mason, Harrods, The Conran Shop, as well as Colette and le Grand Epicerie in Paris.

In October 2012 the doors opened to the very first Biscuit Boutique & Icing Cafe in Notting Hill.  Showcasing the much-loved Biscuiteers biscuit, chocolate and cake collections, the Boutique also has a drop-in icing cafe where they host themed icing lessons, children’s icing parties and is the home of the Biscuiteers School of Icing where you can be taught by expert icers to ice like a Biscuiteer.

More information and order a box of beautiful biscuits here: www.biscuiteers.com

Hot on the Highstreet Week 253

I always want to send flowers without the hassle of worrying if the recipient is at home to receive them. So I instantly loved the concept of Bloom and Wild, which cleverly packages up flowers so they can fit safely through the letterbox.

This young company have made the order process very easy, it takes a few minutes to order online. There is always the choice of three bouquets which cost between £20-24, including delivery.

I was the happy receiver of a bunch of Rosalind roses, and have also sent a bunch of roses to family and have found the service is efficient and reliable. Each bud was individually wrapped to ensure freshness and condition, and the bouquet lasted well over two weeks, brightening up my bedroom.

The website will allow you to either send a one-off bouquet or choose a monthly gift subscription, when a different seasonal bunch will be sent each month.

Make sure you order your bouquets two days in advance to ensure the bunch of bright buds arrive in time. The nicest surprise you could ever wish to receive through the letterbox…

Order a bunch of Bloom and Wild here: bloomandwild.com