Just a brief message this time dear reader. Last night I had a delicious curry. Nothing remarkable in that, I hear you cry. Except as I struggled into the pop-up location out of the Baltic winds, I was greeted with a Pimms. “But Jamie”, I hear you cry, “that’s crazy talk, summer is but a distant memory, as we shiver here in the despairing depths of winter”.
Well that’s where you’re wrong. Like curry, but hate beer? Sounds like you’ve been stuck in the past over what to drink with your jalfrezi. And far from using your drink as a shield against your food, “taking the edge off the heat” or “calming your mouth down”, the blend of fruits and herbs that makes our national fruity indulgence unique marries perfectly with beautiful complex curry spicing.
Written by a Thoroughly Modern Man, James Bomford.