Chris Kenny, 50 Books

Collage artist Chris Kenny has taken over the windows of the cult Hoxton bookshop, the BOOKARTBOOKSHOP, with a collection of miniature book-sculptures constructed from, and inspired by, found titles and images. These poetic little objects touch on themes of love and longing, art and science, mortality and the search for meaning. They range in tone from the jokey to the melancholic to the caustic.

Also on show, inside the shop, is a mini-retrospective of Chris Kenny’s limited editions from the last twenty years (on sale for between £5 and £30) with such titles as The Pocket Book of Phallic Symbols, Eating and Being Eaten, and You are part of a divine pudding.

Opening this evening and running until 4th October.

Instagram:  chriskenny.art

BOOKARTBOOKSHOP
17 Pitfield Street
LONDON N1 6HB
www.bookartbookshop.com

12th September to 4th October 2014
Wed-Fri 1-7pm Sat 12-6pm

in conjunction with England & Co
www.englandgallery.com

Hot on the Highstreet Week 216

I love cookbooks, even if they are most commonly used as eye candy on my coffee table. Here are a few of my current favourites, all available to buy on Amazon.

The Art of Eating Well is a revolutionary cookbook that will help anyone who wishes to feel better, lose weight or have more energy. London-based sisters Jasmine and Melissa Hemsley teach their principles of life-long healthy eating with exciting and inventive recipes that are so delicious you forget the purpose is good health and nourishment. Buy here.

Stevie Parle burst onto the London scene in 2009 with the launch of a new restaurant, Dock Kitchen, whose food AA Gill described as ‘faultless’, earning him the Observer Food Monthly Young Chef of the Year award 2010. The opposite of the usual ‘chefy’ restaurant fare, Stevie serves an eclectic mix of dishes that in their countries of origin would all be described as home cooking. Ranging from Mexico to Morocco, from Catalonia to Kerala, taking in the Mediterranean and the Middle East, here are simple, wholesome and perfectly balanced recipes for dishes that will warm the heart in winter and cool the palate in summer. Buy here.

‘Winner of two “Gourmand Cookbook Awards 2014: ” Best in the World, Historical Recipes and Best” “Local Cuisine, For Italy’Food and glass: a combination offering an authentically Venetian experience. Venetian cooking is fundamentally a simple cuisine because of the basic ingredients and methods of preparation and the time required for cooking is short, but it is also complex, giving rise to striking and unusual combinations. This gastronomic tradition is the product of a highly distinctive territory, one in which water and land closely exist. There are fish and shellfish from the lagoon and the nearby Adriatic, vegetables and fruit from the islands in the estuary, and meat and game from the mainland and spices from the distant Orient. Buy here.

The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a grey day and restore the nation’s good mood. Tom Kerridge’s idea of food heaven isn’t fussy gastronomy; it’s proper ‘man food’ with Michelin star magic, including breakfasts that keep you smiling for the whole day, indulgent long lunches, teatime temptations, seasonal snacks and heart-warming suppers. In this cookbook Tom proves that everyone can make proper pub food, and the only place he wants to see a foam is on the head of a pint of beer! Over 100 recipes reveal his secrets for making real food truly amazing, including perfected dishes from his childhood and special treats he serves at his own one-of-a-kind pub. These recipes are simply the best version you’ll ever have of the dishes everyone loves the most. Buy here.

More than 100 recipes make up this stunning yet eminently approachable collection of suppers from Jason Atherton: perfect meals to share with friends and family. It is not only a showcase of Jason’s favourite things to cook, both savoury and sweet, but also a celebration of the flavours and techniques that have inspired him from all around the world. Every dish bears the hallmark of excellence on which he has built his reputation as one of the world’s truly great and most innovative chefs. Beautiful, inspiring photography by John Carey completes this collection of stunningly good suppers. Buy here.

Library Hotel, New York

The Library Hotel Collection features four characterful hotels in Manhattan. Last year I was lucky to visit Giraffe, Elysee and Casablanca, and on this trip I stayed at the Library Hotel, completing my experience of the whole group! Located in Midtown, this hotel concept is inspired by the Dewey Decimal system, the ten floors honour the ten categories of the system and the corresponding rooms are filled with books exploring their allocated theme. Here are a few books I found in my room: The Book of Prophecy, Tutankhamen, Great Stone Circles, can you guess the topic?

Despite the busy area of town, guests are encouraged to relax and unwind whilst staying at The Library Hotel. One can take time out from the urban adventure and enjoy the 6,000 books on offer. Literary inspiration features throughout the rooms and communal areas of the hotel, adorning every shelf and decorating the windowsills.

Our room, though it felt a little dated, was luxuriously large (especially by New York standards!) and very comfortable. A huge bed dominated the bedroom, surrounded by pictures on the walls and books on the furniture. At the foot of the bed a cushion read, ‘Book lovers never go to bed alone’ accompanied by a big red book ‘Sacred Places of a Lifetime’. A cute little box of Leonidas chocolates were labelled for me with a welcoming card. The bathroom was spacious too, with a bath-shower and marble clad sink plus a collection of Gilchrist & Soames toiletries ready for use. It was the ideal stayover for a weekend break in the big city.

More information and book here: www.libraryhotel.com

Many thanks to NYC GO for their help with this trip and organising the CityPass (a necessity for any NYC tourist), and Virgin Atlantic for flight assistance.