Otylia Roberts Waxing at Gielly Green, Marylebone

Gielly Green has been one of my favourite London salons for a while now. A stylish venue with careful and charming staff, it is a lovely place to have your hair done and pamper yourself from head to toe with the extensive beauty treatments. The Marylebone salon is extending its services and now boasts a long list of hair, face and body, nail, brow, beauty and waxing treatments.

Cheerful and smiley Otylia Roberts is a recent addition to the team. Polish born and nurse-trained Otylia moved to the UK in the 70s, she headed up the team at Harvey Nichols, and gained a reputation as the best Hot Waxer in the UK. In her long beauty career, spanning over 40 years, she has set up two companies and won numerous awards. She now brings her expertise to Gielly Green.

I was lucky to experience her mastery first hand when I went into the salon a few weeks ago to have a Brazilian wax with Otylia. Using plenty of talcum powder and chatting constantly throughout, this usually painful ordeal became a fun girly meeting. I usually sweat and swear throughout but with Otylia I felt completely at ease. She was casual and friendly but keen to do a good job.

I’m sure Otylia could wax in her sleep, in 30 minutes she perfected my bikini line. A trip to Otylia once a month should be an appointment in every girl’s diary.

More information here.

http://www.giellygreen.co.uk/

Eleven, Lisbon

Eleven Restaurant is a project created by eleven friends, including the restaurant’s chef. Since opening in November 2003, almost ten years ago, this venue has been known as one of Lisbon’s trendiest eateries. The menu offers a fresh and vibrant array of Mediterranean and Portuguese cuisine created with an emphasis on seasonal ingredients.

Perched at the top of a huge hill overlooking expansive lush green gardens, the restaurant has a superior view of the Portuguese capital. The large windows ensure the dining room is bright and airy for the guests, a feature I appreciated as I always like to be able to see what I am eating. Diners can look over the whole of Lisbon, benefitting from the exuberant natural light outside.

Joachim Koerper is a creative chef with ample experience to head up any restaurant. After working in prestigious French and Spanish kitchens he brings a wealth of knowledge to the Eleven Restaurant.

It is a simply designed building, with plenty of space for large groups and parties. Upstairs there is room for private occasions and in the hall an impressive bookshelf is stacked with all the Michelin restaurant guides since 1903, a reminder of the lost star at this eatery.

During the week there is a reasonably priced express lunch menu, but we chose from the varied a la carte. After a lovely glass of Portuguese sparkling wine the meal commenced, a mix of fish, meat and vegetable dishes. The most memorable starter was the hot and cheesy risotto with Scallops. A creamy and comforting bowl that was surprisingly light and addictively delicious.

The pick of the mains was the Roast Lobster with soft polenta and green vegetables. Perfectly cooked and seasoned, it was a lovely special dish. My lamb with rosemary had a pleasant flavour but was rather dry and chewy.

Before rejoining the bustle of the city, we scoffed some puddings. I chose the selection of miniatures allowing us to taste all the options on the menu. A crème brulee roll (!) and a refreshing boule of coconut ice-cream with spun sugar were the two highlights.

Out of the main city centre this restaurant’s location is both a help and a hindrance to its popularity but it is perfect for groups or those wishing to enjoy a calm and refined meal whilst watching over Lisbon.

More information here.

Hot on the Highstreet Week 158

This month the Swedish organic denim brand, Nudie Jeans, opened their first UK store on the junction of D’Arblay and Berwick Streets in Soho.

Even more excitingly the brand have also launched their first Global Repair Station within the store, where customers can have their old Nudie Jeans altered and repaired for free, asserting the brand’s passion for sustainability. Shoppers can also customise their favourite denims to create a pair of jeans that is close to couture and utterly unique.

With rustic vintage furniture and sewing machines set against the huge windows, the shop welcomes all lovers of jeans old and new. With a wide range of fits and washes, there is a pair of jeans for everyone. Browse the range and watch the professional denim repair experts at work.

Berwick Street is a destination for fashion offering unique shops and independent labels, and Nudie Jeans fits in amongst its peers perfectly. Whether you want to find the perfect new pair, or get a well-loved pair back in the game, Denim Experts are on hand to advise. Nudie Jeans ensure your future jean shopping is simple, stress-free and satisfying, not three words I would usually associate with denim browsing!

Nudie Jeans, 29 D’Arblay Street W1

www.berwickstreetlondon.co.uk

@berwickstlondon

http://www.nudiejeans.com/stores/nudie-jeans-repair-shop-soho/map/#/

The House of Wolf, Islington

The House of Wolf is no ordinary bar, restaurant or venue. It is a bizarrely brilliant mix of all three, an ever-evolving establishment which plays host to a whole range of strange and fabulous events and meetings, demonstrations and masterclasses.

Located on the characterful Upper Street in Islington, this multi-functional, multi-sensory pleasure palace is nestled in between a collection of varied independent eateries and cafes. Though I was initially intent on trying the infamous experimental Apothecary cocktails, I found myself seated upstairs in the dining den, napkin on lap and ready to address the five course tasting menu the chef had “already begun preparing” for me.

House of Wolf features the UK’s first ever permanent series of monthly pop-up chef residencies, showcasing some of the UK’s most exciting chefs and culinary artists, each with an individual style. The impressive roll call of chefs will submerge patrons from the moment they sit and ensure a unique and memorable experience on each visit.The current David Ahern is offering a 5 course tasting menu.

It was a wildly inventive and innovative menu, as expected, a little rough around the edges, but a truly magical array of ideas, most of which were executed to perfection. After some disappointingly stale bread, a story of flavours began emerging from the kitchen, beautifully presented and delectably arranged. Baby Violet Artichoke, Sous Vide Quail breast, Warm sweet-cured Salmon, Rump of Lamb and Rhubarb and Custard Crumble were our treats for the night.

My firm favourites were the immaculately cooked quail, seasoned carefully with Jerez Vinegar Sauce, and the crumble which was unusually but successfully paired with gingerbread, ginger wine jelly and crystallised ginger syrup. I don’t even like ginger, but I loved this.

The cocktails are renowned here, if you can’t get a spot at the Apothecary (I will definitely be returning to try this bar), I’d opt for the fresh and sweet Snee Quay, a rum based drink flavoured with pineapple, lime and lemon or the house speciality, Hot Grog, a blissfully hot, comforting drink.

The House of Wolf is full of wonderful surprises, I cannot wait to return.

More information here.

http://houseofwolf.co.uk/

Royal Mansour, Marrakech

“Between mountain and sea, before the imperial cities… Marrakech the sublime.” – Jean Pierre Chaumard

I’d like to say this is a home-away-from-home, but this heavenly property far exceeds my home comforts. At Royal Mansour no expense is spared, it is just how I imagine a palace to be. Every detail illustrates that this accommodation has been designed with the utmost elegance and style, luxurious materials are used inside and out… not just for show but with the sincerest belief in quality and beauty.

Located just inside the old city walls and moments away from the Medina Market, hidden behind a great gated entrance, what you find is the opposite of the chaotic dusty city centre. The property covers over eight acres and is enclosed by its own outer wall, making it feel like a private town itself. Royal Mansour comprises fifty-three private residences (Riads), traditional Moroccan houses with interior courtyards, of varying sizes and characters; no two are the same. Ranging from one to three bedrooms (or four for the extra special Riad d’Honneur), they are suitable for couples or families. I was astounded by the size of our one bedroom superior riad, it took some time to explore our temporary home, let alone observe all the details.

Where do I start describing our riad? It was utterly enchanting. From the imposing heavy door, you could never imagine what awaits you inside. First we passed through the open-air courtyard, tiled patterns beneath our feet, a trickling fountain to our right, and a floral, nostalgic scent in the air. Then to the rooms, of which there were too many to count. I’m sad to say we barely used the sitting room which was exquisitely ornate, with velvet galore and beautiful handcrafted furniture. Up the lantern lit stairs (several flights of them!) our lovely bedroom was waiting for us, thankfully not so huge and cosier in feel, and exuding Moroccan grandeur. Royal Mansour won’t deprive you of your modern necessities, but ensure they are discreetly hidden wherever possible.

We adored our ensuite bathroom, which comes complete with walk-in shower and giant marble bath. I was especially impressed with the marocMaroc toiletries, the first refined skin care line from Morocco. It was the first time in a hotel that I have used products this good. Smelling delicious, and ensuring super-soft skin and hair, they felt healthy and luxurious.

Carrying on up another stairway, we reached our final destination, perhaps the most exciting floor of all. Every riad includes a roof terrace with wonderful views of the city, the gardens or the Atlas Mountains, that allows guests to enjoy the sunshine and warmth from the comfort of their own private sanctuary. Each has its own plunge pool, sunbeds and fireplace, and the larger riads also feature outside dining areas and Moroccan tents. This is where most of the guests spend their time.

Despite the size, there is a charming intimacy and natural peace. The service was far beyond my expectations… with an underground network of tunnels, staff are not seen and not heard, but magically attend to your every need. With service doors on each floor of every riad, whatever you desire is delivered to you no matter where you are. Inspecting the tunnels, I could hardly believe how clever and well thought out the organisation is.

After spending a few hours enjoying all our riad had to offer, we ventured out to explore the rest of the property; we barely spied any other guests indicating just how exclusive Royal Mansour is. For further relaxing there is a spa and pool, with numerous treatment possibilities and relaxing facilities. When it comes to food, if you manage to resist the butler room service, there are several bars, lounges and restaurants to choose between. Open all day, La Table serves Mediterranean cuisine in an airy dining room or on a terrace al fresco. For something smarter, Royal Mansour’s two fine-dining restaurants sit together within their own building. There is French or traditional Moroccan to choose between, both supervised by renowned chef Yannick Alleno. The highlight of our dinner at La Grande Table Marocaine was the creative starters, the perfectly crisp pastillas are still a fond memory.

When we finally rose from our comforting bed, we wandered down to have breakfast on the terrace. Overlooking the turquoise outdoor pool, we feasted on Parisian style breakfast, except that it tasted better than any morning meal I’ve had in Paris. The flakiest croissants, accompanied by the sweetest juice, and French toast that both looked and tasted truly incredible.

Though this palatial property is decorated with the most authentic Moroccan design and decor – this is certainly not a traditional hotel. I promise, there is nowhere quite like it on earth.

More information here.

www.royalmansour.com/

Hammam de la Rose, Marrakech

There are so many wonderful luxury hotel spas to choose from in Marrakech – for something really authentic head to Hammam de la Rose in the city centre.

At this quiet retreat we experienced superior service and wonderful treatments. Wishing to try something traditional, we were both intrigued by the hammam and massage ritual. A hammam is a steam room where Moroccans go each week to cleanse themselves. This treatment is an incredibly important part of Moroccan culture and life. Men, women and children will visit their local Hammam at least once a week, and spend two or three hours there, catching up on gossip with their friends and following the long rituals until their skin glows and feels silky soft. In Morocco it is an integral part of normal life, but for us it was a very special and unique thing to try.

Different spas approach this ritual in different ways, but most follow a few simple steps. I was allocated an individual therapist to perform the treatment. I was washed down, scrubbed and exfoliated until my skin felt fresh and revived. First I was taken into an enclosed steam room where bowls of warm water were poured swiftly over my entire body, soaking me then special black soap was rubbed roughly over my skin. I was then left to rest and relax lying on the warm tiled bench. Ten minutes or so later I was shown into another steam room for a full invigorating rub and cleanse, wonderful smelling products were used made from argan oil, orange blossom and other natural ingredients.

After moisturising it was time for the massage, a gloriously lengthy treatment releasing all tension and stress from my body and soothing my scrubbed skin. I felt instantly calmed by the firm therapist whose hands worked away constantly at the persistent knots in my shoulders and upper back. We completed our time at Hammam de la Rose with a cup of hot mint tea.

It was the perfect morning in Marrakech. Everyone must try a hammam at least once and I can’t think of a better place to go than Hammam de la Rose.

More information and book here.

The Mal on Sunday, Big Brunch

If the Malmaison brunch doesn’t bring the punters to the city at the weekend, nothing will. This favourite London hotel has developed a brunch that is difficult to resist: for £19.95 guests feast on four courses of British treats: Soup of the day, the Chef’s cook station, a main dish and dessert to finish. It is enough to feed a family and satisfy you for the whole day.

We arrived at 2pm ready to indulge, our eyes wide and stomachs rumbling ready for action. Lounge music sets the scene and the dining room smelt distinctly and deliciously of fresh waffles. The smart white clothed tables are neatly arranged and newspaper disguised menus are placed cleverly at each place.

To start, the thick soup was delightfully creamy and perfectly seasoned. Next up the colourful Chef’s Table featured a huge array of breakfast and lunchtime snacks: cold meats and cheeses, fresh vegetables and Mediterranean pasta salads, and made-while-you-wait pancakes and waffles with maple syrup, cream and berries (or any other accompaniment you desire). The food was fresh and flavoursome, nicely presented and full of variety.

Main dishes range from American classics to traditional Sunday roasts, and everything in between.The homemade Mal burger was juicy and succulent accompanied by crispy thin-cut American fries. Seasonal fish (we were offered seabass or salmon fish cake) was a healthy light choice. Traditional roast beef with all the trimmings is available for those with a hearty appetite.

If you can manage dessert the best option has to be the chef’s speciality, freshly prepared Crepe Suzette, served with a cheeky hint of Grand Marnier and tangy orange jus. Super sticky toffee pudding was delicious in a rich sauce, whole pecans were a lovely nutty addition. Mal hot chocolate sauce with ice cream and marshmallows was simple and sweet, and the huge Mal Sundae with mint ice cream and mini mint chocolate brownies, all covered in chocolate sauce will be very popular with younger diners.

For staying guests, it is worth remembering that the Sunday brunch is included free with a £40 charged late check out. A lie-in and a gigantic brunch, what more could you want at the weekend?

More information and book here.

Hot on the Highstreet Week 157

Instantgram is a personalised printing service that turns your Instagram images into pretty little magnets. Pictures are uploaded online and the cute magnets are delivered straight to the door. Each Instantgram Magnet is 5cm x 5cm / 1.97in X 1.97in and magnets come in sets of 9 for just $17 (£11 approx).Log on to http://instantgram.me/en/magnets to access your Instagram library of photos.

I initially had some problems with the Instantgram website which had trouble reloading my Instagram account images, but eventually my large album of brightly coloured pictures arrived on the computer to choose from. By far the most difficult part of the process is trying to restrict yourself to just 9. I spent hours scrolling through screen-after-screen of images and managed to get down to shortlist of my top 12, finally whittling it down to my final 9. Click through an easy checkout system, fill out your address, and you are done.

With so many of our memories on a screen or hard-drive, Instantgram is a lovely way to make your memories materialise. Instagram is by far the most popular of all the social media image platforms, so I’m sure kids and adults alike will jump at this chance to make their beloved Instagram edits more permanent.

The magnets arrived promptly within a week, despite travelling all the way from Turkey. They are a bit flimsy and homemade looking but for just $17 for 9 these Instantgram magnets are the perfect momento to keep on your fridge.

Buy here: http://instantgram.me/en/magnets

Four Seasons Park Lane Spa and Restaurant Amaranto

I have ticked off many Four Seasons establishments abroad from my to-visit list and yet the hotel closest to home remained a mystery to me. Park Lane is lined with swanky hotels attracting businessmen and tourists… hidden just behind these obvious choices on Hamilton Place is the Four Seasons. Less ostentatious with a restrained luxury, this hotel is for guests desiring splendour without wishing to show off about it… definitely my favourite kind of central city accommodation.

As much as I was tempted to look round the rooms and admire the stylish classic design, I resisted in favour of the spa. Up in the lift to the tenth floor, the spa at this Four Seasons is certainly one of a kind, offering a light and lavish rooftop sanctuary that includes the spa, lounge and fitness centre. The fabulous London skyline surrounds the building and a different view is available in every room. Up here it is miraculously calm and peaceful, you can’t hear the cars below nor the chatter from the lobby. It made me ponder why so many hotels shove their spas in the basement, light and elevation brings a natural serenity that instantly refreshes you, especially if you are a busy Londoner wishing for some time out.

There are nine treatment rooms, vitality pools, steam rooms and saunas for hotel and spa guests to enjoy. After my tour I would have been very happy just to hang out up here and read a magazine, but I was lucky enough to be booked in for a personalised facial. Guests are given a cup of tea and cleansing flannel before treatments and asked to change into soft fluffy white robes. The changing rooms are like a beauty parlour with every toiletry you could need.

It was perhaps the best facial I’ve ever had, and it doesn’t surprise me to hear it is one of the most popular on offer here. The therapist really homed in on what was needed for my skin rather than demanding I try something particular. The curtains closed, the lights dimmed and I lay on a soft warm bed ready to be pampered. After a deep cleanse, exfoliation and extraction, relaxing massage and specialised mask, I felt fresh, radiant and youthful. ESPA products were used, and my therapist allowed me to pick out my favourite scents for the facial. To complete the treatment, my scalp was massaged with an enriching Moroccan oil treatment, to correct scalp skin imbalances and relieve tension and stress. It was relaxing and my hair was left with a lustrous shine and silky softness.

I got back in the lift to travel back down to the ground floor for an Italian dinner in Amaranto. It was a feast… spotting most of my favourite Italian dishes on the menu I had to opt for four courses, which in retrospect was perhaps a little greedy! After some crumbly 24 month aged Parmesan to nibble on with our Prosecco we chose starters, as advised by our waiter: flavoursome Culatello DOP with a traditional Gnocco Fritto and Burrata with smoked Tuscan tomatoes. It was the Burrata’s addictively creamy taste and texture that led me to almost lick the plate clean.

Homemade pastas are available in two sizes: both the ravioli with ricotta and spinach and the rigatoni carbonara with crispy cured pork jowl were delicious, light and simple with fresh ingredients and vibrant flavour. The meat course came next and I would say, if you are toying with the idea of pasta vs meat, go for pasta in the summer months. Crispy pork belly arrived with glazed carrots, peas and fresh marjoram. Balsamic glazed beef fillet with smoked aubergine and wilted spinach was the ideal man’s meal, rich and heavy, and it went down well with my guest.

If you can manage dessert, I’d stick with something simple, though the six miniatures did tempt me the tiramisu won me over eventually. It was huge, really far too big, which was a shame because it looked beautiful and tasted good but I just felt overwhelmed by the whole thing.

We left the Four Seasons fully satisfied. My experiences here prove this hotel is much more than just luxury accommodation and spa, it also has a restaurant really worth visiting.

More information and book here.

Carte Noire Instinct… a moment of intensity

My most familiar experiences of Carte Noire have been in the South of France at my grandmother’s house. In supermarkets in Provence this brand is one of the most luxurious on offer, and we savour the vibrant and rich taste every morning. In London I seek out independent cafes to buy my flat white and have never been an instant coffee fan. However I cannot deny that Carte Noire have on offer something special – strong and full of flavour it is the most delicious instant coffee I have ever tried, good enough to distract me from the freshly ground alternative.

New Carte Noire Instinct combines carefully formulated instant coffee with finely milled beans to create a whole bean instant giving a more intense coffee experience.

In order to show the world just how powerful Carte Noire’s premiere product is Westfield Stratford had a very special installation for one week in April. From the 12th to the 18th Carte Noire Instinct transformed an ordinary window in the shopping centre with an impressive display. Carte Noire Instinct is all about making your everyday coffee moments more intense, so they recreated this passion with an amazing and innovative installation transforming the everyday surroundings. The incredible reactions and interactions can be seen the video.

Using a live camera feed, cutting edge motion tracking technology, cinematic visuals and sound effects, the window transformed shoppers’ surroundings, allowing them to savour the moment, with some extraordinary results. Shoppers could sample aromatic Carte Noire Instinct at the event, and received a voucher with money off their next purchase and could share their opinions on Twitter via @CarteNoireUK #savourthemoment. Fans can also win their own Moment of Intensity every fortnight on the Carte Noire Facebook page (facebook.com/CarteNoireUK).

For your chance to win a year’s supply (12 tins) of Carte Noire Instinct:

1.     Watch the video on YouTube to experience the intensity for yourself: http://www.youtube.com/watch?v=Z10xlCIkrGk

2.     Like Carte Noire on Facebook (facebook.com/CarteNoireUK) to find out more, as well as Carte Noire news, offers, and competitions.

3.     Follow @CarteNoireUK and @millykr on twitter (and tweet with hashtag #SavourTheMoment) for updates on Carte Noire Instinct as well as original Vine content.

A winner will be selected randomly on 1st June, contacted on twitter, and the prize will be delivered to the winner by courier.

About Carte Noire Instinct

Carte Noire Instinct combines carefully selected instant with finely milled coffee beans to create a Wholebean Instant that heightens your senses, for a more intense coffee moment.

Carte Noire is premium coffee with a French heritage; made from a delicious blend of 100% Arabica beans to create an intense and aromatic coffee.  Available in a selection of major supermarkets, the Carte Noire range includes Instant, Roast and Ground, TASSIMO and Carte Noire Instinct.