London’s Perfect Pancakes

The French favour a cool, skinny crèpe; in the States they serve them silver-dollar style; the Irish have theirs with potato; Scots make ‘em with oats; and Japanese okonomiyaki include cabbage – however you have yours, here is a round up the most tempting Shrove Tuesday specials London has to offer.

Bread Street Kitchen Head Chef Erion Karaj’s ricotta pancakes (£7) are a staple of his breakfast menu, served daily with fresh banana and sweet honeycomb butter. If you’ve ever had a flipping disaster or batter breakdown, follow Erion’s recipe for lighter-than-light pancakes.

It’s your last chance to indulge before Lent, so pep up your crêpe with chunks of fresh lobster, earthy mushrooms and creamy, smoked garlic bisque at The Botanist on Sloane Square. This super-indulgent pancake (£32) is to be savoured rather than scoffed and is available for lunch or dinner this Shrove Tuesday. If there’s room, follow it up with deliciously sweet marshmallow pancakes with hot chocolate sauce and coconut ice-cream (£7).

Head to Jackson + Rye for an adult-only version of their signature buttermilk pancakes made with a dash of wickedly good rye whiskey. The deliciously fluffy flippers cost £5.95 for a stack of three, served with a generous helping of rye-infused whipped cream. Top with sweet ‘n’ salty maple slab bacon (£3.50) to make it extra indulgent. Available on Pancake Day at all Jackson + Rye branches: Soho, Chiswick and Richmond.

In Canary Wharf, One Canada Square will serve hot ricotta pancakes with cooling rhubarb and custard ice-cream (£6.50) on Tuesday.

Saving the best till last, the Hélène Darroze sumptuous stack of pancakes is flavoured with an assortment of alluring ingredients. Served with lemon, thyme, maple syrup, creme fraiche, banana and peanut brittle they are the ultimate indulgence before Lent begins. See the recipe here to create Hélène’s recipe at home.

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