Perfectionist’s Cafe, Heathrow T2

Forget Terminal 5, it is Heathrow’s Terminal 2 that impressed me on my last visit to the UK’s biggest airport. Known as ‘The Queen’s Terminal’, this departure area is truly fit for royalty with the finest British luxury brands (the likes of Smythson and Burberry) and a range of innovative cuisine choices to enjoy before your flight.

Recently international airports have been offering more exciting and prestigious restaurants with some of the world’s most famous chefs opening establishments and, since June, passengers travelling through Heathrow Terminal 2 have had access to The Perfectionists’ Cafe, from multi-award winning chef Heston Blumenthal. Heston hopes to offer Brits the chance to satisfy their stomachs with nostalgic British classic, but fast, food that is tasty and good quality. Inspired by the chef’s TV series ‘In Search of Perfection,’ the menu features fun and familiar dishes like Fish and Chips, Pizzas and Burgers.

The futuristic design is instantly recognisable in the smart and shiny new Terminal. We took a seat and quickly ordered a burger and pizza to share. Both arrived within ten minutes, smelling delicious. The burger was disappointing however, with under-flavoured meat and limp salad. Having tasted Heston’s triple cooked chips at his London restaurant ‘Dinner’, I was hoping for a reminder of these crispy delights, but the fries were plain and unimaginative. The pizza was thin crusted and fresh out of the pizza oven, it was topped with rocket and salami and tasted great.

For dessert, diners can design their own ice-cream sundae which is then made in the Nitro Ice-cream Parlour adjoining the restaurant. Served in a biscuit basket and topped with chocolate sauce and popping candy, it is a child’s dream come true. I love that the ice-cream concept is so different to any other desserts you would find in an airport, and this part of the restaurant is definitely the most original.

Flicking through the Heston cookbooks at the table, I could see how much the great chef has had to compromise in this airport scenario – the food certainly isn’t exceptional but it is much better than anything else I spotted on offer. If you haven’t got time for a whole meal I’d recommend popping by for a sweet treat at the Willy Wonka style parlour.

More information here.

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