Rotisserie Chicken is a staple in European supermarkets and is a familiar favourite from my family holidays in the South of France. Here in the UK it seems to be an almost exotic method of cooking chicken, but Clockjack Oven is beginning to spread the word, and who knows it could be the new fast food fad.
Clockjack Oven pride themselves on offering the best rotisserie chicken, made from top free range chicken and lovingly prepared with a secret marinade. The menu is centred around the roast chickens but also offers a range of salads, sides and burgers.
Rotisserie chicken is served whole or as servings of three or four pieces, depending on your hunger. The meat was tender and tasty though I felt it needed a crispier skin to add more texture and flavour. Sauces are all made in-house: ranch, BBQ, chilli or gravy are all available… we chose the creamy garlicky ranch sauce.
Herb bites were a nice accompaniment but tasted quite like ready made stuffing, made with onion and crispy sage. Chicken bites were delish marinated in buttermilk and lightly fried, they are an addictive bite-size snack. The Caesar Salad was very fresh, but the dressing was too watery which sadly wilted the lettuce slightly, and double cooked chips were nothing special.
To finish the meal we really enjoyed the special dessert of the day, a warm, rich brownie. Soft and gooey it was divine, and particularly indulgent with the contrasting Cornish clotted cream ice-cream!
Located on the edge of Soho, Clockjack Oven is great for tourists wanting a quick tasty meal, though I think this restaurant has a little way to go before their chicken is unbeatable.
For more information, see here.